Cavagnaro B - Search Results

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Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.

de Rosas I, Ponce MT, Malovini E, Deis L, Cavagnaro B, Cavagnaro P. de Rosas I, et al. Among authors: cavagnaro b. Plant Sci. 2017 May;258:137-145. doi: 10.1016/j.plantsci.2017.01.015. Epub 2017 Jan 31. Plant Sci. 2017. PMID: 28330557

Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats.

Rodriguez Lanzi C, de Rosas I, Perdicaro DJ, Ponce MT, Martinez L, Miatello RM, Cavagnaro B, Vazquez Prieto MA. Rodriguez Lanzi C, et al. Among authors: cavagnaro b. Int J Food Sci Nutr. 2016 Dec;67(8):969-76. doi: 10.1080/09637486.2016.1207060. Epub 2016 Jul 12. Int J Food Sci Nutr. 2016. PMID: 27406317

Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.

Berli F, D'Angelo J, Cavagnaro B, Bottini R, Wuilloud R, Silva MF. Berli F, et al. Among authors: cavagnaro b. J Agric Food Chem. 2008 May 14;56(9):2892-8. doi: 10.1021/jf073421+. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412357

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