Tjonneland A - Search Results

1

No association of alcohol use and the risk of ulcerative colitis or Crohn's disease: data from a European Prospective cohort study (EPIC).

Bergmann MM, Hernandez V, Bernigau W, Boeing H, Chan SS, Luben R, Khaw KT, van Schaik F, Oldenburg B, Bueno-de-Mesquita B, Overvad K, Palli D, Masala G, Carbonnel F, Boutron-Ruault MC, Olsen A, Tjonneland A, Kaaks R, Katzke V, Riboli E, Hart AR. Bergmann MM, et al. Among authors: tjonneland a. Eur J Clin Nutr. 2017 Apr;71(4):512-518. doi: 10.1038/ejcn.2016.271. Epub 2017 Jan 25. Eur J Clin Nutr. 2017. PMID: 28120853 Free article.

2

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index.

Loft S, Vistisen K, Ewertz M, Tjønneland A, Overvad K, Poulsen HE. Loft S, et al. Among authors: tjonneland a. Carcinogenesis. 1992 Dec;13(12):2241-7. doi: 10.1093/carcin/13.12.2241. Carcinogenesis. 1992. PMID: 1473230

3

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

4

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Among authors: tjonneland a. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

5

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

Tjønneland A, Overvad K, Haraldsdóttir J, Bang S, Ewertz M, Jensen OM. Tjønneland A, et al. Int J Epidemiol. 1991 Dec;20(4):906-12. doi: 10.1093/ije/20.4.906. Int J Epidemiol. 1991. PMID: 1800429

6

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: tjonneland a. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

7

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

8

Avoidable cancers in the Nordic countries. Diet, obesity and low physical activity.

Winther JF, Dreyer L, Overvad K, Tjønneland A, Gerhardsson de Verdier M. Winther JF, et al. Among authors: tjonneland a. APMIS Suppl. 1997;76:100-19. APMIS Suppl. 1997. PMID: 9462823 Review.

9

Sex ratio of offspring of diabetics.

Møller H, Jacobsen R, Tjønneland A, Overvad K. Møller H, et al. Among authors: tjonneland a. Lancet. 1998 May 16;351(9114):1514-5. doi: 10.1016/S0140-6736(05)78909-1. Lancet. 1998. PMID: 9605833 No abstract available.

10

Wine intake and diet in a random sample of 48763 Danish men and women.

Tjønneland A, Grønbaek M, Stripp C, Overvad K. Tjønneland A, et al. Am J Clin Nutr. 1999 Jan;69(1):49-54. doi: 10.1093/ajcn/69.1.49. Am J Clin Nutr. 1999. PMID: 9925122

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