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Celiac disease: from pathogenesis to novel therapies.
Schuppan D, Junker Y, Barisani D. Schuppan D, et al. Gastroenterology. 2009 Dec;137(6):1912-33. doi: 10.1053/j.gastro.2009.09.008. Epub 2009 Sep 18. Gastroenterology. 2009. PMID: 19766641 Review.
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
Freitag TL, Loponen J, Messing M, Zevallos V, Andersson LC, Sontag-Strohm T, Saavalainen P, Schuppan D, Salovaara H, Meri S. Freitag TL, et al. Among authors: schuppan d. Am J Physiol Gastrointest Liver Physiol. 2014 Mar;306(6):G526-34. doi: 10.1152/ajpgi.00136.2013. Epub 2014 Jan 23. Am J Physiol Gastrointest Liver Physiol. 2014. PMID: 24458020 Free article.
Nonceliac gluten sensitivity.
Fasano A, Sapone A, Zevallos V, Schuppan D. Fasano A, et al. Among authors: schuppan d. Gastroenterology. 2015 May;148(6):1195-204. doi: 10.1053/j.gastro.2014.12.049. Epub 2015 Jan 9. Gastroenterology. 2015. PMID: 25583468 Review.
660 results