Byrnes NK - Search Results

1

Understanding the Relationship between Red Wine Matrix, Tannin Activity, and Sensory Properties.

Watrelot AA, Byrnes NK, Heymann H, Kennedy JA. Watrelot AA, et al. Among authors: byrnes nk. J Agric Food Chem. 2016 Nov 30;64(47):9116-9123. doi: 10.1021/acs.jafc.6b03767. Epub 2016 Nov 16. J Agric Food Chem. 2016. PMID: 27802589

2

Impact of Dry Hopping on Beer Flavor Stability.

Titus BM, Lerno LA, Beaver JW, Byrnes NK, Heymann H, Oberholster A. Titus BM, et al. Among authors: byrnes nk. Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264. Foods. 2021. PMID: 34199422 Free PMC article.

3

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage.

Franklin LM, King ES, Chapman D, Byrnes N, Huang G, Mitchell AE. Franklin LM, et al. J Agric Food Chem. 2018 Feb 7;66(5):1222-1232. doi: 10.1021/acs.jafc.7b05295. Epub 2018 Jan 25. J Agric Food Chem. 2018. PMID: 29313329

4

Personality factors predict spicy food liking and intake.

Byrnes NK, Hayes JE. Byrnes NK, et al. Food Qual Prefer. 2013 Apr 1;28(1):213-221. doi: 10.1016/j.foodqual.2012.09.008. Epub 2012 Oct 4. Food Qual Prefer. 2013. PMID: 23538555 Free PMC article.

5

Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience.

Byrnes N, Loss CR, Hayes JE. Byrnes N, et al. Food Qual Prefer. 2015 Dec 1;46:142-150. doi: 10.1016/j.foodqual.2015.07.017. Food Qual Prefer. 2015. PMID: 26516297 Free PMC article.

6

Perceptual mapping of chemesthetic stimuli in naïve assessors.

Byrnes N, Nestrud MA, Hayes JE. Byrnes N, et al. Chemosens Percept. 2015 Jun 1;8(1):19-32. doi: 10.1007/s12078-015-9178-7. Chemosens Percept. 2015. PMID: 26236421 Free PMC article.

7

Fluorescence imaging of individual ions and molecules in pressurized noble gases for barium tagging in ¹³⁶Xe.

Byrnes NK, Dey E, Foss FW, Jones BJP, Madigan R, McDonald AD, Miller RL, Norman LR, Navarro KE, Nygren DR; NEXT Collaboration. Byrnes NK, et al. Nat Commun. 2024 Dec 5;15(1):10595. doi: 10.1038/s41467-024-54872-0. Nat Commun. 2024. PMID: 39632873 Free PMC article.

8

Demonstration of Selective Single-Barium Ion Detection with Dry Diazacrown Ether Naphthalimide Turn-on Chemosensors.

Thapa P, Byrnes NK, Denisenko AA, Mao JX, McDonald AD, Newhouse CA, Vuong TT, Woodruff K, Nam K, Nygren DR, Jones BJP, Foss FW Jr. Thapa P, et al. Among authors: byrnes nk. ACS Sens. 2021 Jan 22;6(1):192-202. doi: 10.1021/acssensors.0c02104. Epub 2021 Jan 5. ACS Sens. 2021. PMID: 33400506

9

A multi-stop time-of-flight spectrometer for the measurement of positron annihilation-induced electrons in coincidence with the Doppler-shifted annihilation gamma photon.

Chirayath VA, Gladen RW, McDonald AD, Fairchild AJ, Joglekar PV, Satyal S, Lim ZH, Shead TN, Chrysler MD, Mukherjee S, Barnett BM, Byrnes NK, Koymen AR, Greaves RG, Weiss AH. Chirayath VA, et al. Among authors: byrnes nk. Rev Sci Instrum. 2020 Mar 1;91(3):033903. doi: 10.1063/1.5140789. Rev Sci Instrum. 2020. PMID: 32260020

10

Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Byrnes NK, Hayes JE. Byrnes NK, et al. Appetite. 2016 Aug 1;103:411-422. doi: 10.1016/j.appet.2016.04.037. Epub 2016 Apr 29. Appetite. 2016. PMID: 27137410 Free PMC article.

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