Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Dijk W, Villa C, Benedé S, Vassilopoulou E, Mafra I, Garrido-Arandia M, Martínez Blanco M, Bouchaud G, Hoppenbrouwers T, Bavaro SL, Giblin L, Knipping K, Castro AM, Delgado S, Costa J, Bastiaan-Net S.
Dijk W, et al. Among authors: vassilopoulou e.
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Compr Rev Food Sci Food Saf. 2023.
PMID: 36546415