Kalogiouri NP - Search Results

1

Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.

Kalogiouri NP, Alygizakis NA, Aalizadeh R, Thomaidis NS. Kalogiouri NP, et al. Anal Bioanal Chem. 2016 Nov;408(28):7955-7970. doi: 10.1007/s00216-016-9891-3. Epub 2016 Sep 1. Anal Bioanal Chem. 2016. PMID: 27585916

2

Investigating the organic and conventional production type of olive oil with target and suspect screening by LC-QTOF-MS, a novel semi-quantification method using chemical similarity and advanced chemometrics.

Kalogiouri NP, Aalizadeh R, Thomaidis NS. Kalogiouri NP, et al. Anal Bioanal Chem. 2017 Sep;409(23):5413-5426. doi: 10.1007/s00216-017-0395-6. Epub 2017 May 25. Anal Bioanal Chem. 2017. PMID: 28540463

3

Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties.

Kalogiouri NP, Aalizadeh R, Thomaidis NS. Kalogiouri NP, et al. Food Chem. 2018 Aug 1;256:53-61. doi: 10.1016/j.foodchem.2018.02.101. Epub 2018 Feb 21. Food Chem. 2018. PMID: 29606472

4

Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors.

Kalogiouri NP, Samanidou VF. Kalogiouri NP, et al. Environ Sci Pollut Res Int. 2021 Nov;28(42):59150-59164. doi: 10.1007/s11356-020-09681-5. Epub 2020 Jun 23. Environ Sci Pollut Res Int. 2021. PMID: 32577971 Review.

5

Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach.

Kalogiouri NP, Aalizadeh R, Dasenaki ME, Thomaidis NS. Kalogiouri NP, et al. Molecules. 2020 Jun 24;25(12):2919. doi: 10.3390/molecules25122919. Molecules. 2020. PMID: 32599950 Free PMC article.

6

Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies - A review.

Kalogiouri NP, Aalizadeh R, Dasenaki ME, Thomaidis NS. Kalogiouri NP, et al. Anal Chim Acta. 2020 Oct 16;1134:150-173. doi: 10.1016/j.aca.2020.07.029. Epub 2020 Jul 30. Anal Chim Acta. 2020. PMID: 33059861 Review.

7

Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.

Kritikou E, Kalogiouri NP, Kolyvira L, Thomaidis NS. Kritikou E, et al. Among authors: kalogiouri np. Molecules. 2020 Oct 22;25(21):4889. doi: 10.3390/molecules25214889. Molecules. 2020. PMID: 33105803 Free PMC article.

8

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS.

Kritikou E, Kalogiouri NP, Kostakis M, Kanakis DC, Martakos I, Lazarou C, Pentogennis M, Thomaidis NS. Kritikou E, et al. Among authors: kalogiouri np. Foods. 2021 Sep 6;10(9):2102. doi: 10.3390/foods10092102. Foods. 2021. PMID: 34574212 Free PMC article.

9

Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS.

Kalogiouri NP, Kritikou E, Martakos IC, Lazarou C, Pentogennis M, Thomaidis NS. Kalogiouri NP, et al. Molecules. 2021 Sep 17;26(18):5634. doi: 10.3390/molecules26185634. Molecules. 2021. PMID: 34577106 Free PMC article.

10

Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics.

Kalogiouri NP, Manousi N, Rosenberg E, Zachariadis GA, Paraskevopoulou A, Samanidou V. Kalogiouri NP, et al. Food Chem. 2021 Nov 30;363:130331. doi: 10.1016/j.foodchem.2021.130331. Epub 2021 Jun 9. Food Chem. 2021. PMID: 34139518

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