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Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.
Martin CS, Jubelin G, Darsonval M, Leroy S, Leneveu-Jenvrin C, Hmidene G, Omhover L, Stahl V, Guillier L, Briandet R, Desvaux M, Dubois-Brissonnet F. Martin CS, et al. Among authors: stahl v. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4294-4326. doi: 10.1111/1541-4337.13020. Epub 2022 Aug 26. Compr Rev Food Sci Food Saf. 2022. PMID: 36018457 Review.
Contribution of omics to biopreservation: Toward food microbiome engineering.
Borges F, Briandet R, Callon C, Champomier-Vergès MC, Christieans S, Chuzeville S, Denis C, Desmasures N, Desmonts MH, Feurer C, Leroi F, Leroy S, Mounier J, Passerini D, Pilet MF, Schlusselhuber M, Stahl V, Strub C, Talon R, Zagorec M. Borges F, et al. Among authors: stahl v. Front Microbiol. 2022 Aug 2;13:951182. doi: 10.3389/fmicb.2022.951182. eCollection 2022. Front Microbiol. 2022. PMID: 35983334 Free PMC article. Review.
37 results