Bacteria-triggered systemic immunity in barley is associated with WRKY and ETHYLENE RESPONSIVE FACTORs but not with salicylic acid.
Dey S, Wenig M, Langen G, Sharma S, Kugler KG, Knappe C, Hause B, Bichlmeier M, Babaeizad V, Imani J, Janzik I, Stempfl T, Hückelhoven R, Kogel KH, Mayer KF, Vlot AC.
Dey S, et al.
Plant Physiol. 2014 Dec;166(4):2133-51. doi: 10.1104/pp.114.249276. Epub 2014 Oct 20.
Plant Physiol. 2014.
PMID: 25332505
Free PMC article.