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Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Huseinovic E, Winkvist A, Slimani N, Park MK, Freisling H, Boeing H, Buckland G, Schwingshackl L, Weiderpass E, Rostgaard-Hansen AL, Tjønneland A, Affret A, Boutron-Ruault MC, Fagherazzi G, Katzke V, Kühn T, Naska A, Orfanos P, Trichopoulou A, Pala V, Palli D, Ricceri F, Santucci de Magistris M, Tumino R, Engeset D, Enget T, Skeie G, Barricarte A, Bonet CB, Chirlaque MD, Amiano P, Quirós JR, Sánchez MJ, Dias JA, Drake I, Wennberg M, Boer J, Ocké MC, Verschuren W, Lassale C, Perez-Cornago A, Riboli E, Ward H, Forslund HB. Huseinovic E, et al. Among authors: forslund hb. Public Health Nutr. 2016 Oct;19(15):2769-80. doi: 10.1017/S1368980016001142. Epub 2016 May 19. Public Health Nutr. 2016. PMID: 27194183 Free PMC article.
Nutrition impact symptoms and body composition in patients with COPD.
Nordén J, Grönberg AM, Bosaeus I, Forslund HB, Hulthén L, Rothenberg E, Karlsson J, Wallengren O, Slinde F. Nordén J, et al. Among authors: forslund hb. Eur J Clin Nutr. 2015 Feb;69(2):256-61. doi: 10.1038/ejcn.2014.76. Epub 2014 May 7. Eur J Clin Nutr. 2015. PMID: 24801370
17 results