Xie X - Search Results

1

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships.

Zhang L, Tu ZC, Yuan T, Wang H, Xie X, Fu ZF. Zhang L, et al. Among authors: xie x. Food Chem. 2016 Oct 1;208:61-7. doi: 10.1016/j.foodchem.2016.03.079. Epub 2016 Mar 23. Food Chem. 2016. PMID: 27132824

2

Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.

Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y. Zhang L, et al. Among authors: xie x. Food Chem. 2017 Nov 1;234:303-313. doi: 10.1016/j.foodchem.2017.05.003. Epub 2017 May 3. Food Chem. 2017. PMID: 28551240

3

Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment.

Zhang N, Tu Z, Wang H, Liu G, Wang Z, Huang T, Qin X, Xie X, Wang A. Zhang N, et al. Among authors: xie x. J Agric Food Chem. 2018 Jan 24;66(3):563-570. doi: 10.1021/acs.jafc.7b04578. Epub 2018 Jan 11. J Agric Food Chem. 2018. PMID: 29280631

4

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities.

Wang Z, Tu Z, Xie X, Cui H, Kong KW, Zhang L. Wang Z, et al. Among authors: xie x. Foods. 2021 Feb 3;10(2):315. doi: 10.3390/foods10020315. Foods. 2021. PMID: 33546380 Free PMC article.

5

From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves.

Wang Z, Jin X, Zhang X, Xie X, Tu Z, He X. Wang Z, et al. Among authors: xie x. Front Nutr. 2022 Jul 11;9:933193. doi: 10.3389/fnut.2022.933193. eCollection 2022. Front Nutr. 2022. PMID: 35898707 Free PMC article.

6

ASFV subunit vaccines: Strategies and prospects for future development.

Zhang Y, Mei X, Zhang C, Wang H, Xie X, Zhang Z, Feng Z. Zhang Y, et al. Among authors: xie x. Microb Pathog. 2024 Dec;197:107063. doi: 10.1016/j.micpath.2024.107063. Epub 2024 Oct 21. Microb Pathog. 2024. PMID: 39442810 Review.

7

Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry.

Sun L, Jia L, Xie X, Xie K, Wang J, Liu J, Cui L, Zhang G, Dai G, Wang J. Sun L, et al. Among authors: xie x, xie k. Food Chem. 2016 Feb 1;192:313-8. doi: 10.1016/j.foodchem.2015.07.028. Epub 2015 Jul 8. Food Chem. 2016. PMID: 26304353

8

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry.

Xie X, Wang B, Pang M, Zhao X, Xie K, Zhang Y, Wang Y, Guo Y, Liu C, Bu X, Wang R, Shi H, Zhang G, Zhang T, Dai G, Wang J. Xie X, et al. Among authors: xie k. Food Chem. 2018 Dec 15;269:542-548. doi: 10.1016/j.foodchem.2018.07.045. Epub 2018 Jul 9. Food Chem. 2018. PMID: 30100471

9

Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity.

Huang D, Li C, Chen Q, Xie X, Fu X, Chen C, Huang Q, Huang Z, Dong H. Huang D, et al. Among authors: xie x. Food Chem. 2022 May 30;377:131922. doi: 10.1016/j.foodchem.2021.131922. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34979396

10

Combining GC-MS/MS with a LLE-SPE sample pretreatment step to simultaneously analyse enrofloxacin and ofloxacin residues in chicken tissues and pork.

Pang M, Xu J, Tang Y, Guo Y, Ding H, Wang R, Zhang T, Zhang G, Guo X, Dai G, Xie X, Xie K. Pang M, et al. Among authors: xie x, xie k. Food Chem. 2024 Oct 30;456:139972. doi: 10.1016/j.foodchem.2024.139972. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38852445

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