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Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).
Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Classen M, Fischer PJ, Fuchs T, Huttegger I, Jappe U, Klimek L, Koletzko B, Lange L, Lepp U, Mahler V, Niggemann B, Rabe U, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szépfalusi Z, Treudler R, Wagenmann M, Watzl B, Werfel T, Zuberbier T, Kleine-Tebbe J. Worm M, et al. Allergo J Int. 2015;24:256-293. doi: 10.1007/s40629-015-0074-0. Epub 2015 Nov 7. Allergo J Int. 2015. PMID: 27069841 Free PMC article. No abstract available.
Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss Society of Allergology.
Henzgen M, Ballmer-Weber BK, Erdmann S, Fuchs T, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieths S, Zuberbier T, Werfel T; German Society of Allergology and Clinical Immunology (DGAKI); Physicians' Association of German Allergologists (ADA); Society of Pediatric Allergology (GPA); Swiss Society of Allergology. Henzgen M, et al. J Dtsch Dermatol Ges. 2008 Nov;6(11):983-8. doi: 10.1111/j.1610-0387.2008.06889.x. J Dtsch Dermatol Ges. 2008. PMID: 18992038 English, German.
Diagnostic approach for suspected pseudoallergic reaction to food ingredients.
Reese I, Zuberbier T, Bunselmeyer B, Erdmann S, Henzgen M, Fuchs T, Jäger L, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Saloga J, Vieths S, Werfel T. Reese I, et al. J Dtsch Dermatol Ges. 2009 Jan;7(1):70-7. doi: 10.1111/j.1610-0387.2008.06894.x. Epub 2008 Nov 24. J Dtsch Dermatol Ges. 2009. PMID: 19054425 Review.
Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA).
Werfel T, Erdmann S, Fuchs T, Henzgen M, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Reese I, Saloga J, Vieths S, Zuberbier T; German Society of Allergology and Clinical Immunology (DGAKI); Medical Association of German Allergologists (ADA); German Society of Pediatric Allergology. Werfel T, et al. J Dtsch Dermatol Ges. 2009 Mar;7(3):265-71. doi: 10.1111/j.1610-0387.2008.06901.x. J Dtsch Dermatol Ges. 2009. PMID: 19371249 English, German.
Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA).
Worm M, Jappe U, Kleine-Tebbe J, Schäfer C, Reese I, Saloga J, Treudler R, Zuberbier T, Waßmann A, Fuchs T, Dölle S, Raithel M, Ballmer-Weber B, Niggemann B, Werfel T. Worm M, et al. Allergo J Int. 2014;23(1):1-16. doi: 10.1007/s40629-014-0004-6. Allergo J Int. 2014. PMID: 26120513 Free PMC article. Review.
Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?
Reese I, Holzhauser T, Schnadt S, Dölle S, Kleine-Tebbe J, Raithel M, Worm M, Zuberbier T, Vieths S. Reese I, et al. Allergo J Int. 2015;24:180-184. doi: 10.1007/s40629-015-0066-0. Epub 2015 Sep 28. Allergo J Int. 2015. PMID: 27069838 Free PMC article.
175 results