Stanton C - Search Results

1

Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis.

Clooney AG, Fouhy F, Sleator RD, O' Driscoll A, Stanton C, Cotter PD, Claesson MJ. Clooney AG, et al. Among authors: stanton c. PLoS One. 2016 Feb 5;11(2):e0148028. doi: 10.1371/journal.pone.0148028. eCollection 2016. PLoS One. 2016. PMID: 26849217 Free PMC article.

2

Composition, variability, and temporal stability of the intestinal microbiota of the elderly.

Claesson MJ, Cusack S, O'Sullivan O, Greene-Diniz R, de Weerd H, Flannery E, Marchesi JR, Falush D, Dinan T, Fitzgerald G, Stanton C, van Sinderen D, O'Connor M, Harnedy N, O'Connor K, Henry C, O'Mahony D, Fitzgerald AP, Shanahan F, Twomey C, Hill C, Ross RP, O'Toole PW. Claesson MJ, et al. Among authors: stanton c. Proc Natl Acad Sci U S A. 2011 Mar 15;108 Suppl 1(Suppl 1):4586-91. doi: 10.1073/pnas.1000097107. Epub 2010 Jun 22. Proc Natl Acad Sci U S A. 2011. PMID: 20571116 Free PMC article.

3

Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models.

Murphy EF, Cotter PD, Healy S, Marques TM, O'Sullivan O, Fouhy F, Clarke SF, O'Toole PW, Quigley EM, Stanton C, Ross PR, O'Doherty RM, Shanahan F. Murphy EF, et al. Among authors: stanton c. Gut. 2010 Dec;59(12):1635-42. doi: 10.1136/gut.2010.215665. Epub 2010 Oct 6. Gut. 2010. PMID: 20926643

4

Altering the composition of caseicins A and B as a means of determining the contribution of specific residues to antimicrobial activity.

Norberg S, O'Connor PM, Stanton C, Ross RP, Hill C, Fitzgerald GF, Cotter PD. Norberg S, et al. Among authors: stanton c. Appl Environ Microbiol. 2011 Apr;77(7):2496-501. doi: 10.1128/AEM.02450-10. Epub 2011 Feb 4. Appl Environ Microbiol. 2011. PMID: 21296933 Free PMC article.

5

Correlation of rRNA gene amplicon pyrosequencing and bacterial culture for microbial compositional analysis of faecal samples from elderly Irish subjects.

O'Sullivan Ó, Coakley M, Lakshminarayanan B, Claesson MJ, Stanton C, O'Toole PW, Ross RP; ELDERMET consortium (http://eldermet.ucc.ie). O'Sullivan Ó, et al. Among authors: stanton c. J Appl Microbiol. 2011 Aug;111(2):467-73. doi: 10.1111/j.1365-2672.2011.05067.x. Epub 2011 Jul 1. J Appl Microbiol. 2011. PMID: 21718396

6

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: bacteriocins and conjugated linoleic acid.

O'Shea EF, Cotter PD, Stanton C, Ross RP, Hill C. O'Shea EF, et al. Among authors: stanton c. Int J Food Microbiol. 2012 Jan 16;152(3):189-205. doi: 10.1016/j.ijfoodmicro.2011.05.025. Epub 2011 Jun 14. Int J Food Microbiol. 2012. PMID: 21742394

7

Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius.

O'Shea EF, O'Connor PM, Raftis EJ, O'Toole PW, Stanton C, Cotter PD, Ross RP, Hill C. O'Shea EF, et al. Among authors: stanton c. J Bacteriol. 2011 Dec;193(24):6973-82. doi: 10.1128/JB.06221-11. Epub 2011 Oct 7. J Bacteriol. 2011. PMID: 21984788 Free PMC article.

8

Extensive manipulation of caseicins A and B highlights the tolerance of these antimicrobial peptides to change.

Norberg S, O'Connor PM, Stanton C, Ross RP, Hill C, Fitzgerald GF, Cotter PD. Norberg S, et al. Among authors: stanton c. Appl Environ Microbiol. 2012 Apr;78(7):2353-8. doi: 10.1128/AEM.07312-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247170 Free PMC article.

9

Divergent metabolic outcomes arising from targeted manipulation of the gut microbiota in diet-induced obesity.

Murphy EF, Cotter PD, Hogan A, O'Sullivan O, Joyce A, Fouhy F, Clarke SF, Marques TM, O'Toole PW, Stanton C, Quigley EM, Daly C, Ross PR, O'Doherty RM, Shanahan F. Murphy EF, et al. Among authors: stanton c. Gut. 2013 Feb;62(2):220-6. doi: 10.1136/gutjnl-2011-300705. Epub 2012 Feb 16. Gut. 2013. PMID: 22345653

10

Cronobacter spp. in powdered infant formula.

Norberg S, Stanton C, Ross RP, Hill C, Fitzgerald GF, Cotter PD. Norberg S, et al. Among authors: stanton c. J Food Prot. 2012 Mar;75(3):607-20. doi: 10.4315/0362-028X.JFP-11-285. J Food Prot. 2012. PMID: 22410240 Free article. Review.

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