Assadpoor E - Search Results

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Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.

Akhavan Mahdavi S, Jafari SM, Assadpoor E, Dehnad D. Akhavan Mahdavi S, et al. Among authors: assadpoor e. Int J Biol Macromol. 2016 Apr;85:379-85. doi: 10.1016/j.ijbiomac.2016.01.011. Epub 2016 Jan 6. Int J Biol Macromol. 2016. PMID: 26772915 Free article.

Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.

Taghvaei M, Jafari SM, Assadpoor E, Nowrouzieh S, Alishah O. Taghvaei M, et al. Among authors: assadpoor e. Food Chem. 2014 Oct 1;160:90-7. doi: 10.1016/j.foodchem.2014.03.064. Epub 2014 Mar 21. Food Chem. 2014. PMID: 24799213

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