Tetens I - Search Results

1

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

Sørensen NN, Løje H, Tetens I, Wu JH, Neal B, Lassen AD. Sørensen NN, et al. Among authors: tetens i. Eur J Public Health. 2016 Apr;26(2):323-8. doi: 10.1093/eurpub/ckv229. Epub 2015 Dec 14. Eur J Public Health. 2016. PMID: 26666868

2

Development and validation of a new simple Healthy Meal Index for canteen meals.

Lassen AD, Biltoft-Jensen A, Hansen GL, Hels O, Tetens I. Lassen AD, et al. Among authors: tetens i. Public Health Nutr. 2010 Oct;13(10):1559-65. doi: 10.1017/S1368980009993077. Epub 2010 Jan 26. Public Health Nutr. 2010. PMID: 20100389

3

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.

Thorsen AV, Lassen AD, Tetens I, Hels O, Mikkelsen BE. Thorsen AV, et al. Among authors: tetens i. Public Health Nutr. 2010 Oct;13(10):1647-52. doi: 10.1017/S1368980010001242. Epub 2010 May 6. Public Health Nutr. 2010. PMID: 20444314 Clinical Trial.

4

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake.

Alinia S, Lassen AD, Krogholm KS, Christensen T, Hels OH, Tetens I. Alinia S, et al. Among authors: tetens i. Public Health Nutr. 2011 Aug;14(8):1382-7. doi: 10.1017/S1368980010002569. Epub 2010 Dec 8. Public Health Nutr. 2011. PMID: 21138609

5

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.

Lassen AD, Thorsen AV, Sommer HM, Fagt S, Trolle E, Biltoft-Jensen A, Tetens I. Lassen AD, et al. Among authors: tetens i. Public Health Nutr. 2011 Jun;14(6):965-74. doi: 10.1017/S1368980010003447. Epub 2011 Jan 4. Public Health Nutr. 2011. PMID: 21208479 Free article. Clinical Trial.

6

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.

Lassen AD, Ernst L, Poulsen S, Andersen KK, Hansen GL, Biltoft-Jensen A, Tetens I. Lassen AD, et al. Among authors: tetens i. Public Health Nutr. 2012 Mar;15(3):452-8. doi: 10.1017/S1368980011001431. Epub 2011 Jun 27. Public Health Nutr. 2012. PMID: 21729459

7

Differences in Danish children's diet quality on weekdays v. weekend days.

Rothausen BW, Matthiessen J, Hoppe C, Brockhoff PB, Andersen LF, Tetens I. Rothausen BW, et al. Among authors: tetens i. Public Health Nutr. 2012 Sep;15(9):1653-60. doi: 10.1017/S1368980012002674. Epub 2012 May 25. Public Health Nutr. 2012. PMID: 22625874

8

Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches.

Sabinsky MS, Toft U, Andersen KK, Tetens I. Sabinsky MS, et al. Among authors: tetens i. Public Health Nutr. 2012 Nov;15(11):2091-9. doi: 10.1017/S1368980012001012. Epub 2012 Apr 27. Public Health Nutr. 2012. PMID: 22717318 Free PMC article.

9

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.

Matthiessen J, Biltoft-Jensen A, Fagt S, Knudsen VK, Tetens I, Groth MV. Matthiessen J, et al. Among authors: tetens i. Public Health Nutr. 2014 Jul;17(7):1439-46. doi: 10.1017/S1368980013001444. Epub 2013 Jun 5. Public Health Nutr. 2014. PMID: 23735172 Free PMC article.

10

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

Lassen AD, Beck A, Leedo E, Andersen EW, Christensen T, Mejborn H, Thorsen AV, Tetens I. Lassen AD, et al. Among authors: tetens i. Appetite. 2014 Apr;75:128-34. doi: 10.1016/j.appet.2013.12.005. Epub 2013 Dec 25. Appetite. 2014. PMID: 24373732

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