Tres A - Search Results

1

Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.

Alemán M, Bou R, Tres A, Polo J, Codony R, Guardiola F. Alemán M, et al. Among authors: tres a. Food Chem. 2016 Apr 1;196:567-76. doi: 10.1016/j.foodchem.2015.09.031. Epub 2015 Sep 11. Food Chem. 2016. PMID: 26593529

2

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.

Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C. Palomar M, et al. Among authors: tres a. Poult Sci. 2023 Jan;102(1):102236. doi: 10.1016/j.psj.2022.102236. Epub 2022 Oct 10. Poult Sci. 2023. PMID: 36334471 Free PMC article.

3

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.

Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T. Aparicio-Ruiz R, et al. Among authors: tres a. MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023. MethodsX. 2022. PMID: 36593759 Free PMC article.

4

Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.

Palomar M, Garcés-Narro C, Piquer O, Sala R, Tres A, García-Bautista JA, Soler MD. Palomar M, et al. Among authors: tres a. Anim Nutr. 2023 Mar 28;13:313-323. doi: 10.1016/j.aninu.2023.03.002. eCollection 2023 Jun. Anim Nutr. 2023. PMID: 37197305 Free PMC article.

5

Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat.

Bou R, Guardiola F, Tres A, Barroeta AC, Codony R. Bou R, et al. Among authors: tres a. Poult Sci. 2004 Feb;83(2):282-92. doi: 10.1093/ps/83.2.282. Poult Sci. 2004. PMID: 14979581 Free article.

6

Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method.

Guardiola F, Tres A, Codony R, Addis PB, Bergmann SD, Zavoral JH. Guardiola F, et al. Among authors: tres a. Anal Bioanal Chem. 2007 Sep;389(1):277-89. doi: 10.1007/s00216-007-1413-x. Epub 2007 Jun 29. Anal Bioanal Chem. 2007. PMID: 17604982 Clinical Trial.

7

Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.

Bou R, Codony R, Tres A, Decker EA, Guardiola F. Bou R, et al. Among authors: tres a. Anal Biochem. 2008 Jun 1;377(1):1-15. doi: 10.1016/j.ab.2008.02.029. Epub 2008 Mar 4. Anal Biochem. 2008. PMID: 18358821 Review. No abstract available.

8

Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.

Tres A, Bou R, Codony R, Guardiola F. Tres A, et al. J Agric Food Chem. 2008 Aug 27;56(16):7243-53. doi: 10.1021/jf800736w. Epub 2008 Jul 16. J Agric Food Chem. 2008. PMID: 18627165

9

Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.

Magrinyà N, Bou R, Tres A, Rius N, Codony R, Guardiola F. Magrinyà N, et al. Among authors: tres a. J Agric Food Chem. 2009 Oct 14;57(19):8963-72. doi: 10.1021/jf901104h. J Agric Food Chem. 2009. PMID: 19731935

10

Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.

Bou R, Codony R, Tres A, Decker EA, Guardiola F. Bou R, et al. Among authors: tres a. Crit Rev Food Sci Nutr. 2009 Oct;49(9):800-22. doi: 10.1080/10408390902911108. Crit Rev Food Sci Nutr. 2009. PMID: 20443160 Review.

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