Burbano C - Search Results

1

Heat and pressure treatments effects on peanut allergenicity.

Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: burbano c. Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7. Food Chem. 2012. PMID: 26434302

2

Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.

Alvarez-Alvarez J, Guillamón E, Crespo JF, Cuadrado C, Burbano C, Rodríguez J, Fernández C, Muzquiz M. Alvarez-Alvarez J, et al. Among authors: burbano c. J Agric Food Chem. 2005 Feb 23;53(4):1294-8. doi: 10.1021/jf0490145. J Agric Food Chem. 2005. PMID: 15713055

3

Effect of an instantaneous controlled pressure drop on in vitro allergenicity to lupins (Lupinus albus var Multolupa).

Guillamón E, Burbano C, Cuadrado C, Muzquiz M, Pedrosa MM, Sánchez M, Cabanillas B, Crespo JF, Rodriguez J, Haddad J, Allaf K. Guillamón E, et al. Among authors: burbano c. Int Arch Allergy Immunol. 2008;145(1):9-14. doi: 10.1159/000107461. Epub 2007 Aug 16. Int Arch Allergy Immunol. 2008. PMID: 17703095

4

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Varela A, Guillamón E, Muzquiz M, Crespo JF, Rodriguez J, Burbano C. Cuadrado C, et al. Among authors: burbano c. Mol Nutr Food Res. 2009 Nov;53(11):1462-8. doi: 10.1002/mnfr.200800485. Mol Nutr Food Res. 2009. PMID: 19810019

5

Effects of enzymatic hydrolysis on lentil allergenicity.

Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C. Cabanillas B, et al. Among authors: burbano c. Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249. Mol Nutr Food Res. 2010. PMID: 20306474

6

Characterization of lupin major allergens (Lupinus albus L.).

Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C. Guillamón E, et al. Among authors: burbano c. Mol Nutr Food Res. 2010 Nov;54(11):1668-76. doi: 10.1002/mnfr.200900452. Mol Nutr Food Res. 2010. PMID: 20461737

7

Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, Rodriguez J, Crespo JF, Burbano C. Cuadrado C, et al. Among authors: burbano c. Int Arch Allergy Immunol. 2011;156(4):397-404. doi: 10.1159/000324443. Epub 2011 Aug 9. Int Arch Allergy Immunol. 2011. PMID: 21829035

8

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.

Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF. Cabanillas B, et al. Among authors: burbano c. Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011 Sep 6. Int Arch Allergy Immunol. 2012. PMID: 21912172

9

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.

López E, Cuadrado C, Burbano C, Jiménez MA, Rodríguez J, Crespo JF. López E, et al. Among authors: burbano c. J Clin Bioinforma. 2012 May 22;2(1):12. doi: 10.1186/2043-9113-2-12. J Clin Bioinforma. 2012. PMID: 22616776 Free PMC article.

10

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Iniesto E, et al. Among authors: burbano c. Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17. Food Chem. 2013. PMID: 23411333

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