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Page 1
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M. Amiano P, et al. Among authors: egues n. Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30. Eur J Clin Nutr. 2016. PMID: 26419196 Free article.
[Recent trends of the main causes of death in Navarre. 1995-2004].
Moreno-Iribas C, Floristán Y, Egüés N. Moreno-Iribas C, et al. Among authors: egues n. An Sist Sanit Navar. 2006 Sep-Dec;29(3):399-414. doi: 10.4321/s1137-66272006000500008. An Sist Sanit Navar. 2006. PMID: 17224937 Free article. Spanish.
Plant sterol intake and education level in the Spanish EPIC cohort.
Escurriol V, Marí-Dell'Olmo M, Rohlfs I, Borrell C, Chirlaque MD, Buckland G, Rodriguez L, Sánchez MJ, Amiano P, Egüés N, Ros E. Escurriol V, et al. Among authors: egues n. Nutrition. 2009 Jul-Aug;25(7-8):769-73. doi: 10.1016/j.nut.2008.12.011. Epub 2009 Mar 21. Nutrition. 2009. PMID: 19304455
Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study.
Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P, Ardanaz E, Arriola L, Barricarte A, Basterretxea M, Chirlaque MD, Cirera L, Dorronsoro M, Egües N, Huerta JM, Larrañaga N, Marin P, Martínez C, Molina E, Navarro C, Quirós JR, Rodriguez L, Sanchez MJ, Tormo MJ, Moreno-Iribas C. Buckland G, et al. Among authors: egues n. Am J Epidemiol. 2009 Dec 15;170(12):1518-29. doi: 10.1093/aje/kwp282. Epub 2009 Nov 10. Am J Epidemiol. 2009. PMID: 19903723
Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.
Huerta JM, Chirlaque MD, Tormo MJ, Gavrila D, Arriola L, Moreno-Iribas C, Amiano P, Ardanaz E, Barricarte A, Dorronsoro M, Egüés N, Larrañaga N, Molina-Montes E, Quirós JR, Sánchez MJ, González CA, Navarro C. Huerta JM, et al. Among authors: egues n. Stroke. 2013 Jan;44(1):111-8. doi: 10.1161/STROKEAHA.112.670612. Epub 2012 Dec 6. Stroke. 2013. PMID: 23223506
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort.
Abete I, Arriola L, Etxezarreta N, Mozo I, Moreno-Iribas C, Amiano P, Egüés N, Goyenechea E, Lopez de Munain A, Martinez M, Travier N, Navarro C, Chirlaque MD, Tormo MJ, Gavrila D, Huerta JM, Sánchez MJ, Molina-Montes E, Requena M, Jiménez-Hernández MD, Ardanaz E, Barricarte A, Quiros JR, Rodriguez L, Dorronsoro M. Abete I, et al. Among authors: egues n. Eur J Nutr. 2015 Apr;54(3):365-75. doi: 10.1007/s00394-014-0716-x. Epub 2014 Jun 6. Eur J Nutr. 2015. PMID: 24903807
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.
Amiano P, Chamosa S, Etxezarreta N, Arriola L, Moreno-Iribas C, Huerta JM, Egües N, Guevara M, Navarro C, Chirlaque MD, Sánchez MJ, Molina-Montes E, Requena M, Quirós JR, Obón-Santacana M, Jakszyn P, González CA, Dorronsoro M. Amiano P, et al. Among authors: egues n. Public Health Nutr. 2016 Mar;19(4):674-81. doi: 10.1017/S1368980015001792. Public Health Nutr. 2016. PMID: 26880327 Free PMC article.
27 results