Access to healthy food stores modifies effect of a dietary intervention.
Wedick NM, Ma Y, Olendzki BC, Procter-Gray E, Cheng J, Kane KJ, Ockene IS, Pagoto SL, Land TG, Li W.
Wedick NM, et al.
Am J Prev Med. 2015 Mar;48(3):309-17. doi: 10.1016/j.amepre.2014.08.020. Epub 2014 Oct 7.
Am J Prev Med. 2015.
PMID: 25300734
Free PMC article.