Parrish CC - Search Results

1

Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites.

Salvo F, Dufour SC, Hamoutene D, Parrish CC. Salvo F, et al. Among authors: parrish cc. PLoS One. 2015 Aug 26;10(8):e0136772. doi: 10.1371/journal.pone.0136772. eCollection 2015. PLoS One. 2015. PMID: 26308719 Free PMC article.

2

Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.

Copeman LA, Parrish CC. Copeman LA, et al. Among authors: parrish cc. J Agric Food Chem. 2004 Jul 28;52(15):4872-81. doi: 10.1021/jf034820h. J Agric Food Chem. 2004. PMID: 15264928

3

Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure.

Van Biesen G, Parrish CC. Van Biesen G, et al. Among authors: parrish cc. Mar Environ Res. 2005 Sep;60(3):375-88. doi: 10.1016/j.marenvres.2004.12.003. Mar Environ Res. 2005. PMID: 15769505

4

Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents.

Khan MA, Parrish CC, Shahidi F. Khan MA, et al. Among authors: parrish cc. J Agric Food Chem. 2005 Sep 7;53(18):7067-73. doi: 10.1021/jf050082g. J Agric Food Chem. 2005. PMID: 16131112

5

Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis).

Khan MA, Parrish CC, Shahidi F. Khan MA, et al. Among authors: parrish cc. J Agric Food Chem. 2006 Mar 22;54(6):2236-41. doi: 10.1021/jf051587+. J Agric Food Chem. 2006. PMID: 16536602

6

Lipid class and fatty acid content of the leptocephalus larva of tropical eels.

Deibel D, Parrish CC, Grønkjær P, Munk P, Nielsen TG. Deibel D, et al. Among authors: parrish cc. Lipids. 2012 Jun;47(6):623-34. doi: 10.1007/s11745-012-3670-5. Epub 2012 Apr 17. Lipids. 2012. PMID: 22527844

7

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua).

Hixson SM, Parrish CC, Anderson DM. Hixson SM, et al. Among authors: parrish cc. Fish Physiol Biochem. 2013 Dec;39(6):1441-56. doi: 10.1007/s10695-013-9798-2. Epub 2013 Apr 13. Fish Physiol Biochem. 2013. PMID: 23584924

8

Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids.

Hixson SM, Parrish CC. Hixson SM, et al. Among authors: parrish cc. J Anim Sci. 2014 Mar;92(3):1055-67. doi: 10.2527/jas.2013-7146. Epub 2014 Feb 4. J Anim Sci. 2014. PMID: 24496831 Clinical Trial.

9

Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator.

Pethybridge HR, Parrish CC, Bruce BD, Young JW, Nichols PD. Pethybridge HR, et al. Among authors: parrish cc. PLoS One. 2014 May 28;9(5):e97877. doi: 10.1371/journal.pone.0097877. eCollection 2014. PLoS One. 2014. PMID: 24871223 Free PMC article.

10

Direct determination of fatty acids in fish tissues: quantifying top predator trophic connections.

Parrish CC, Nichols PD, Pethybridge H, Young JW. Parrish CC, et al. Oecologia. 2015 Jan;177(1):85-95. doi: 10.1007/s00442-014-3131-3. Epub 2014 Nov 7. Oecologia. 2015. PMID: 25376156

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