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Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders.
Catassi C, Bai JC, Bonaz B, Bouma G, Calabrò A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, Vécsei A, Volta U, Zevallos V, Sapone A, Fasano A. Catassi C, et al. Among authors: schuppan d. Nutrients. 2013 Sep 26;5(10):3839-53. doi: 10.3390/nu5103839. Nutrients. 2013. PMID: 24077239 Free PMC article. Review.
Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
Freitag TL, Loponen J, Messing M, Zevallos V, Andersson LC, Sontag-Strohm T, Saavalainen P, Schuppan D, Salovaara H, Meri S. Freitag TL, et al. Among authors: schuppan d. Am J Physiol Gastrointest Liver Physiol. 2014 Mar;306(6):G526-34. doi: 10.1152/ajpgi.00136.2013. Epub 2014 Jan 23. Am J Physiol Gastrointest Liver Physiol. 2014. PMID: 24458020 Free article.
Nonceliac gluten sensitivity.
Fasano A, Sapone A, Zevallos V, Schuppan D. Fasano A, et al. Among authors: schuppan d. Gastroenterology. 2015 May;148(6):1195-204. doi: 10.1053/j.gastro.2014.12.049. Epub 2015 Jan 9. Gastroenterology. 2015. PMID: 25583468 Review.
Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria.
Catassi C, Elli L, Bonaz B, Bouma G, Carroccio A, Castillejo G, Cellier C, Cristofori F, de Magistris L, Dolinsek J, Dieterich W, Francavilla R, Hadjivassiliou M, Holtmeier W, Körner U, Leffler DA, Lundin KE, Mazzarella G, Mulder CJ, Pellegrini N, Rostami K, Sanders D, Skodje GI, Schuppan D, Ullrich R, Volta U, Williams M, Zevallos VF, Zopf Y, Fasano A. Catassi C, et al. Among authors: schuppan d. Nutrients. 2015 Jun 18;7(6):4966-77. doi: 10.3390/nu7064966. Nutrients. 2015. PMID: 26096570 Free PMC article.
660 results