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Role of polysaccharides in food, digestion, and health.
Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR. Lovegrove A, et al. Among authors: el sn. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. doi: 10.1080/10408398.2014.939263. Crit Rev Food Sci Nutr. 2017. PMID: 25921546 Free PMC article. Review.
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.
Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN. Bohn T, et al. Among authors: el sn. Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Mol Nutr Food Res. 2015. PMID: 25988374 Free PMC article. Review.
24 results