McCullum D - Search Results

1

Media actors' perceptions of their roles in reporting food incidents.

Wilson AM, Henderson J, Coveney J, Meyer SB, Webb T, Calnan M, Caraher M, Lloyd S, McCullum D, Elliott A, Ward PR. Wilson AM, et al. Among authors: mccullum d. BMC Public Health. 2014 Dec 18;14:1305. doi: 10.1186/1471-2458-14-1305. BMC Public Health. 2014. PMID: 25524217 Free PMC article.

2

A model for (re)building consumer trust in the food system.

Wilson AM, Withall E, Coveney J, Meyer SB, Henderson J, McCullum D, Webb T, Ward PR. Wilson AM, et al. Among authors: mccullum d. Health Promot Int. 2017 Dec 1;32(6):988-1000. doi: 10.1093/heapro/daw024. Health Promot Int. 2017. PMID: 27073107

3

Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

Withall E, Wilson AM, Henderson J, Tonkin E, Coveney J, Meyer SB, Clark J, McCullum D, Ankeny R, Ward PR. Withall E, et al. Among authors: mccullum d. BMC Public Health. 2016 Dec 9;16(1):1241. doi: 10.1186/s12889-016-3900-5. BMC Public Health. 2016. PMID: 27938403 Free PMC article.

4

In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand.

Meyer SB, Wilson AM, Calnan M, Henderson J, Coveney J, McCullum D, Pearce AR, Ward P, Webb T. Meyer SB, et al. Among authors: mccullum d. BMC Public Health. 2017 Feb 13;17(1):189. doi: 10.1186/s12889-017-4118-x. BMC Public Health. 2017. PMID: 28193265 Free PMC article.

5

Cross-country comparison of strategies for building consumer trust in food.

Wilson AM, Tonkin E, Coveney J, Meyer SB, McCullum D, Calnan M, Kelly E, O'Reilly S, McCarthy M, McGloin A, Ward PR. Wilson AM, et al. Among authors: mccullum d. Health Promot Int. 2020 Apr 1;35(2):267-278. doi: 10.1093/heapro/daz024. Health Promot Int. 2020. PMID: 31220245

6

Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

Henderson J, Ward PR, Tonkin E, Meyer SB, Pillen H, McCullum D, Toson B, Webb T, Coveney J, Wilson A. Henderson J, et al. Among authors: mccullum d. Front Public Health. 2020 Jul 14;8:369. doi: 10.3389/fpubh.2020.00369. eCollection 2020. Front Public Health. 2020. PMID: 32766202 Free PMC article.

7

The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale).

Tonkin E, Webb T, Henderson J, Ward PR, Coveney J, Meyer SB, McCullum D, Wilson AM. Tonkin E, et al. Among authors: mccullum d. BMC Public Health. 2021 Jul 28;21(1):1468. doi: 10.1186/s12889-021-11349-9. BMC Public Health. 2021. PMID: 34320938 Free PMC article.

8

Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians.

Tonkin E, Pillen H, Meyer SB, Ward PR, Beard C, Toson B, Coveney J, Henderson J, Webb T, McCullum D, Wilson AM. Tonkin E, et al. Among authors: mccullum d. SSM Qual Res Health. 2022 Dec;2:100099. doi: 10.1016/j.ssmqr.2022.100099. Epub 2022 May 13. SSM Qual Res Health. 2022. PMID: 35582647 Free PMC article.

9

Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study.

Pillen H, Withall L, Tonkin E, Ward PR, Meyer SB, Henderson J, McCullum D, Coveney J, Wilson AM. Pillen H, et al. Among authors: mccullum d. Nutr Diet. 2024 Apr;81(2):180-189. doi: 10.1111/1747-0080.12809. Epub 2023 Apr 13. Nutr Diet. 2024. PMID: 37056202

10

Impact of adherence to procalcitonin antibiotic prescribing guideline recommendations for low procalcitonin levels on antibiotic use.

Malley BE, Yabes JG, Gimbel E, Chang CH, Yealy DM, Fine MJ, Angus DC, Huang DT; ProACT Investigators. Malley BE, et al. BMC Infect Dis. 2023 Jan 19;23(1):30. doi: 10.1186/s12879-022-07923-0. BMC Infect Dis. 2023. PMID: 36658543 Free PMC article.

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