The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Stupin A, Cvetko A, Kralik G, Mihalj M, Šušnjara P, Kolobarić N, Breškić Ćurić Ž, Lukinac AM, Kibel A, Selthofer-Relatić K, Jukić I, Stupin M, Kolar L, Kralik Z, Grčević M, Galović O, Mihaljević Z, Matić A, Juranić B, Gornik O, Lauc G, Drenjančević I.
Stupin A, et al. Among authors: kibel a.
Glycobiology. 2021 Sep 20;31(9):1163-1175. doi: 10.1093/glycob/cwab051.
Glycobiology. 2021.
PMID: 34132788