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Skin exposure promotes a Th2-dependent sensitization to peanut allergens.
Tordesillas L, Goswami R, Benedé S, Grishina G, Dunkin D, Järvinen KM, Maleki SJ, Sampson HA, Berin MC. Tordesillas L, et al. Among authors: maleki sj. J Clin Invest. 2014 Nov;124(11):4965-75. doi: 10.1172/JCI75660. Epub 2014 Oct 8. J Clin Invest. 2014. PMID: 25295541 Free PMC article.
The molecular basis of peanut allergy.
Mueller GA, Maleki SJ, Pedersen LC. Mueller GA, et al. Among authors: maleki sj. Curr Allergy Asthma Rep. 2014 May;14(5):429. doi: 10.1007/s11882-014-0429-5. Curr Allergy Asthma Rep. 2014. PMID: 24633613 Free PMC article.
T follicular regulatory cells and IL-10 promote food antigen-specific IgE.
Xie MM, Chen Q, Liu H, Yang K, Koh B, Wu H, Maleki SJ, Hurlburt BK, Cook-Mills J, Kaplan MH, Dent AL. Xie MM, et al. Among authors: maleki sj. J Clin Invest. 2020 Jul 1;130(7):3820-3832. doi: 10.1172/JCI132249. J Clin Invest. 2020. PMID: 32255767 Free PMC article.
Heat and pressure treatments effects on peanut allergenicity.
Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: maleki sj. Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7. Food Chem. 2012. PMID: 26434302
92 results