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Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: de lorgeril m. Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014. Food Nutr Res. 2014. PMID: 25206320 Free PMC article.
Wheat aleurone fractions and plasma n-3 fatty acids in rats.
Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M. Ounnas F, et al. Among authors: de lorgeril m. Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26. Int J Food Sci Nutr. 2015. PMID: 25812156
Mediterranean diet in secondary prevention of CHD.
de Lorgeril M, Salen P. de Lorgeril M, et al. Public Health Nutr. 2011 Dec;14(12A):2333-7. doi: 10.1017/S136898001100259X. Public Health Nutr. 2011. PMID: 22166192 Review.
192 results