O'Shea M - Search Results

1

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.

Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O'Shea M, Greenway FL. Rebello CJ, et al. Nutr J. 2014 May 28;13:49. doi: 10.1186/1475-2891-13-49. Nutr J. 2014. PMID: 24884934 Free PMC article. Clinical Trial.

2

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.

Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL. Rebello CJ, et al. J Am Coll Nutr. 2016;35(1):41-9. doi: 10.1080/07315724.2015.1032442. Epub 2015 Aug 14. J Am Coll Nutr. 2016. PMID: 26273900 Free PMC article. Clinical Trial.

3

Effect of Two Oat-based Cereals on Subjective Ratings of Appetite.

Rebello CJ, Johnson WD, Martin C, Johnson J, O'Shea M, Chu Y, Greenway FL. Rebello CJ, et al. Curr Top Nutraceutical Res. 2018;16:113-120. Epub 2018 May 31. Curr Top Nutraceutical Res. 2018. PMID: 30237755 Free PMC article.

4

Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.

Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL. Rebello CJ, et al. J Am Coll Nutr. 2013;32(4):272-9. doi: 10.1080/07315724.2013.816614. J Am Coll Nutr. 2013. PMID: 24024772 Clinical Trial.

5

A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses.

Musa-Veloso K, Noori D, Venditti C, Poon T, Johnson J, Harkness LS, O'Shea M, Chu Y. Musa-Veloso K, et al. J Nutr. 2021 Feb 1;151(2):341-351. doi: 10.1093/jn/nxaa349. J Nutr. 2021. PMID: 33296453 Free article.

6

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.

Fulgoni VL 3rd, Chu Y, O'Shea M, Slavin JL, DiRienzo MA. Fulgoni VL 3rd, et al. Nutr Res. 2015 Dec;35(12):1052-9. doi: 10.1016/j.nutres.2015.09.015. Epub 2015 Oct 5. Nutr Res. 2015. PMID: 26494025

7

Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys.

Musa-Veloso K, Fallah S, O'Shea M, Chu Y. Musa-Veloso K, et al. Nutrients. 2016 Aug 17;8(8):503. doi: 10.3390/nu8080503. Nutrients. 2016. PMID: 27548210 Free PMC article.

8

The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials.

Musa-Veloso K, Poon T, Harkness LS, O'Shea M, Chu Y. Musa-Veloso K, et al. Am J Clin Nutr. 2018 Oct 1;108(4):759-774. doi: 10.1093/ajcn/nqy112. Am J Clin Nutr. 2018. PMID: 30321274 Free article.

9

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats.

Chu YF, Wise ML, Gulvady AA, Chang T, Kendra DF, Jan-Willem van Klinken B, Shi Y, O'Shea M. Chu YF, et al. Food Chem. 2013 Aug 15;139(1-4):426-31. doi: 10.1016/j.foodchem.2013.01.104. Epub 2013 Feb 10. Food Chem. 2013. PMID: 23561127

10

Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).

Xie Z, Mui T, Sintara M, Ou B, Johnson J, Chu Y, O'shea M, Kasturi P, Chen Y. Xie Z, et al. Food Chem. 2017 Jun 1;224:280-288. doi: 10.1016/j.foodchem.2016.12.079. Epub 2016 Dec 23. Food Chem. 2017. PMID: 28159267

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