Hu FB - Search Results

1

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.

Luo C, Zhang Y, Ding Y, Shan Z, Chen S, Yu M, Hu FB, Liu L. Luo C, et al. Among authors: hu fb. Am J Clin Nutr. 2014 Jul;100(1):256-69. doi: 10.3945/ajcn.113.076109. Epub 2014 May 21. Am J Clin Nutr. 2014. PMID: 24847854 Free article. Review.

2

A prospective study of overall diet quality and risk of type 2 diabetes in women.

Fung TT, McCullough M, van Dam RM, Hu FB. Fung TT, et al. Among authors: hu fb. Diabetes Care. 2007 Jul;30(7):1753-7. doi: 10.2337/dc06-2581. Epub 2007 Apr 11. Diabetes Care. 2007. PMID: 17429059

3

Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture.

Janghorbani M, Van Dam RM, Willett WC, Hu FB. Janghorbani M, et al. Among authors: hu fb. Am J Epidemiol. 2007 Sep 1;166(5):495-505. doi: 10.1093/aje/kwm106. Epub 2007 Jun 16. Am J Epidemiol. 2007. PMID: 17575306 Review.

4

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.

Sun Q, Ma J, Campos H, Hankinson SE, Hu FB. Sun Q, et al. Among authors: hu fb. Am J Clin Nutr. 2007 Jul;86(1):74-81. doi: 10.1093/ajcn/86.1.74. Am J Clin Nutr. 2007. PMID: 17616765 Free article.

5

Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women.

Varraso R, Fung TT, Barr RG, Hu FB, Willett W, Camargo CA Jr. Varraso R, et al. Among authors: hu fb. Am J Clin Nutr. 2007 Aug;86(2):488-95. doi: 10.1093/ajcn/86.2.488. Am J Clin Nutr. 2007. PMID: 17684223 Free PMC article.

6

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. de Munter JS, et al. Among authors: hu fb. PLoS Med. 2007 Aug;4(8):e261. doi: 10.1371/journal.pmed.0040261. PLoS Med. 2007. PMID: 17760498 Free PMC article.

7

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

Sun Q, Ma J, Campos H, Hu FB. Sun Q, et al. Among authors: hu fb. Am J Clin Nutr. 2007 Oct;86(4):929-37. doi: 10.1093/ajcn/86.4.929. Am J Clin Nutr. 2007. PMID: 17921367 Free article.

8

Prospective study of dietary pattern and risk of Parkinson disease.

Gao X, Chen H, Fung TT, Logroscino G, Schwarzschild MA, Hu FB, Ascherio A. Gao X, et al. Among authors: hu fb. Am J Clin Nutr. 2007 Nov;86(5):1486-94. doi: 10.1093/ajcn/86.5.1486. Am J Clin Nutr. 2007. PMID: 17991663 Free PMC article.

9

Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic men.

Li TY, Zhang C, Asselbergs FW, Qi L, Rimm E, Hunter DJ, Hu FB. Li TY, et al. Among authors: hu fb. Am J Clin Nutr. 2007 Nov;86(5):1524-9. doi: 10.1093/ajcn/86.5.1524. Am J Clin Nutr. 2007. PMID: 17991668 Free article.

10

Plasma uric acid and the risk of type 2 diabetes in a Chinese community.

Chien KL, Chen MF, Hsu HC, Chang WT, Su TC, Lee YT, Hu FB. Chien KL, et al. Among authors: hu fb. Clin Chem. 2008 Feb;54(2):310-6. doi: 10.1373/clinchem.2007.095190. Epub 2007 Dec 18. Clin Chem. 2008. PMID: 18089655

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