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Genome-wide diet-gene interaction analyses for risk of colorectal cancer.
Figueiredo JC, Hsu L, Hutter CM, Lin Y, Campbell PT, Baron JA, Berndt SI, Jiao S, Casey G, Fortini B, Chan AT, Cotterchio M, Lemire M, Gallinger S, Harrison TA, Le Marchand L, Newcomb PA, Slattery ML, Caan BJ, Carlson CS, Zanke BW, Rosse SA, Brenner H, Giovannucci EL, Wu K, Chang-Claude J, Chanock SJ, Curtis KR, Duggan D, Gong J, Haile RW, Hayes RB, Hoffmeister M, Hopper JL, Jenkins MA, Kolonel LN, Qu C, Rudolph A, Schoen RE, Schumacher FR, Seminara D, Stelling DL, Thibodeau SN, Thornquist M, Warnick GS, Henderson BE, Ulrich CM, Gauderman WJ, Potter JD, White E, Peters U; CCFR; GECCO. Figueiredo JC, et al. Among authors: slattery ml. PLoS Genet. 2014 Apr 17;10(4):e1004228. doi: 10.1371/journal.pgen.1004228. eCollection 2014 Apr. PLoS Genet. 2014. PMID: 24743840 Free PMC article.
Eating frequency and the risk of colon cancer.
Coates AO, Potter JD, Caan BJ, Edwards SL, Slattery ML. Coates AO, et al. Among authors: slattery ml. Nutr Cancer. 2002;43(2):121-6. doi: 10.1207/S15327914NC432_1. Nutr Cancer. 2002. PMID: 12588690
Antioxidants, carotenoids, and risk of rectal cancer.
Murtaugh MA, Ma KN, Benson J, Curtin K, Caan B, Slattery ML. Murtaugh MA, et al. Among authors: slattery ml. Am J Epidemiol. 2004 Jan 1;159(1):32-41. doi: 10.1093/aje/kwh013. Am J Epidemiol. 2004. PMID: 14693657
Plant foods, fiber, and rectal cancer.
Slattery ML, Curtin KP, Edwards SL, Schaffer DM. Slattery ML, et al. Am J Clin Nutr. 2004 Feb;79(2):274-81. doi: 10.1093/ajcn/79.2.274. Am J Clin Nutr. 2004. PMID: 14749234 Free article.
508 results