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Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.
Ann N Y Acad Sci. 2014 Apr;1312:76-90. doi: 10.1111/nyas.12350. Epub 2014 Mar 6.
Ann N Y Acad Sci. 2014.
PMID: 24602071
Free article.
Legislative frameworks for corn flour and maize meal fortification.
Makhumula P, Dary O, Guamuch M, Tom C, Afidra R, Rambeloson Z.
Makhumula P, et al. Among authors: afidra r.
Ann N Y Acad Sci. 2014 Apr;1312:91-104. doi: 10.1111/nyas.12349. Epub 2014 Feb 12.
Ann N Y Acad Sci. 2014.
PMID: 24521440
Free article.
Review.
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Maize flour fortification in Africa: markets, feasibility, coverage, and costs.
Fiedler JL, Afidra R, Mugambi G, Tehinse J, Kabaghe G, Zulu R, Lividini K, Smitz MF, Jallier V, Guyondet C, Bermudez O.
Fiedler JL, et al. Among authors: afidra r.
Ann N Y Acad Sci. 2014 Apr;1312:26-39. doi: 10.1111/nyas.12266. Epub 2013 Sep 19.
Ann N Y Acad Sci. 2014.
PMID: 24102661
Free article.
Review.
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Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.
Fiedler JL, Afidra R.
Fiedler JL, et al. Among authors: afidra r.
Food Nutr Bull. 2010 Jun;31(2):193-205. doi: 10.1177/156482651003100202.
Food Nutr Bull. 2010.
PMID: 20707225
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