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Page 1
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: bertasi b. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese.
Finazzi G, Daminelli P, Serraino A, Pizzamiglio V, Riu R, Giacometti F, Bertasi B, Losio MN, Boni P. Finazzi G, et al. Among authors: bertasi b. Lett Appl Microbiol. 2011 Sep;53(3):364-70. doi: 10.1111/j.1472-765X.2011.03118.x. Epub 2011 Jul 28. Lett Appl Microbiol. 2011. PMID: 21740447
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: bertasi b. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Giacometti F, Bonilauri P, Albonetti S, Amatiste S, Arrigoni N, Bianchi M, Bertasi B, Bilei S, Bolzoni G, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Bonerba E, Serraino A. Giacometti F, et al. Among authors: bertasi b. J Food Prot. 2015 Jan;78(1):13-21. doi: 10.4315/0362-028X.JFP-14-171. J Food Prot. 2015. PMID: 25581173 Free article.
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: bertasi b. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592
33 results