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In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.
Castañer O, Corella D, Covas MI, Sorlí JV, Subirana I, Flores-Mateo G, Nonell L, Bulló M, de la Torre R, Portolés O, Fitó M; PREDIMED study investigators. Castañer O, et al. Among authors: de la torre r. Am J Clin Nutr. 2013 Sep;98(3):845-53. doi: 10.3945/ajcn.113.060582. Epub 2013 Jul 31. Am J Clin Nutr. 2013. PMID: 23902780 Free article. Clinical Trial.
[Coronary disease protective factors: antioxidant effect of olive oil].
Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Among authors: de la torre r, de la torre boronat mc. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.
Hydroxytyrosol disposition in humans.
Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, Roset P, de la Torre R. Miro-Casas E, et al. Among authors: de la torre r. Clin Chem. 2003 Jun;49(6 Pt 1):945-52. doi: 10.1373/49.6.945. Clin Chem. 2003. PMID: 12765992
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: de la torre r. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.
586 results