Facco P - Search Results

1

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.

Boschetti L, Ottavian M, Facco P, Barolo M, Serva L, Balzan S, Novelli E. Boschetti L, et al. Among authors: facco p. Meat Sci. 2013 Nov;95(3):621-8. doi: 10.1016/j.meatsci.2013.06.001. Epub 2013 Jun 13. Meat Sci. 2013. PMID: 23811103

2

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax).

Ottavian M, Facco P, Fasolato L, Novelli E, Mirisola M, Perini M, Barolo M. Ottavian M, et al. Among authors: facco p. J Agric Food Chem. 2012 Jan 18;60(2):639-48. doi: 10.1021/jf203385e. Epub 2012 Jan 9. J Agric Food Chem. 2012. PMID: 22224758

3

General procedure to aid the development of continuous pharmaceutical processes using multivariate statistical modeling - an industrial case study.

Tomba E, De Martin M, Facco P, Robertson J, Zomer S, Bezzo F, Barolo M. Tomba E, et al. Among authors: facco p. Int J Pharm. 2013 Feb 28;444(1-2):25-39. doi: 10.1016/j.ijpharm.2013.01.018. Epub 2013 Jan 18. Int J Pharm. 2013. PMID: 23337630

4

Latent variable modeling to assist the implementation of Quality-by-Design paradigms in pharmaceutical development and manufacturing: a review.

Tomba E, Facco P, Bezzo F, Barolo M. Tomba E, et al. Among authors: facco p. Int J Pharm. 2013 Nov 30;457(1):283-97. doi: 10.1016/j.ijpharm.2013.08.074. Epub 2013 Sep 7. Int J Pharm. 2013. PMID: 24016743 Review.

5

Vibrio trends in the ecology of the Venice lagoon.

Rahman MS, Martino ME, Cardazzo B, Facco P, Bordin P, Mioni R, Novelli E, Fasolato L. Rahman MS, et al. Among authors: facco p. Appl Environ Microbiol. 2014 Apr;80(8):2372-80. doi: 10.1128/AEM.04133-13. Epub 2014 Jan 31. Appl Environ Microbiol. 2014. PMID: 24487545 Free PMC article.

6

Quality-by-Design approach to monitor the operation of a batch bioreactor in an industrial avian vaccine manufacturing process.

Largoni M, Facco P, Bernini D, Bezzo F, Barolo M. Largoni M, et al. Among authors: facco p. J Biotechnol. 2015 Oct 10;211:87-96. doi: 10.1016/j.jbiotec.2015.07.001. Epub 2015 Jul 26. J Biotechnol. 2015. PMID: 26216182

7

Knowledge management in secondary pharmaceutical manufacturing by mining of data historians-A proof-of-concept study.

Meneghetti N, Facco P, Bezzo F, Himawan C, Zomer S, Barolo M. Meneghetti N, et al. Among authors: facco p. Int J Pharm. 2016 May 30;505(1-2):394-408. doi: 10.1016/j.ijpharm.2016.03.035. Epub 2016 Mar 22. Int J Pharm. 2016. PMID: 27016500

8

Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water.

Fasolato L, Carraro L, Facco P, Cardazzo B, Balzan S, Taticchi A, Andreani NA, Montemurro F, Martino ME, Di Lecce G, Toschi TG, Novelli E. Fasolato L, et al. Among authors: facco p. Int J Food Microbiol. 2016 Jul 2;228:34-43. doi: 10.1016/j.ijfoodmicro.2016.04.003. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27088870

9

Data analytics on raw material properties to accelerate pharmaceutical drug development.

Benedetti A, Khoo J, Sharma S, Facco P, Barolo M, Zomer S. Benedetti A, et al. Among authors: facco p. Int J Pharm. 2019 May 30;563:122-134. doi: 10.1016/j.ijpharm.2019.04.002. Epub 2019 Apr 2. Int J Pharm. 2019. PMID: 30951857

10

Optimization of the Appearance Quality in CO₂ Processed Ready-to-Eat Carrots through Image Analysis.

Barberi G, González-Alonso V, Spilimbergo S, Barolo M, Zambon A, Facco P. Barberi G, et al. Among authors: facco p. Foods. 2021 Dec 4;10(12):2999. doi: 10.3390/foods10122999. Foods. 2021. PMID: 34945550 Free PMC article.

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