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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends.
Durga Lakshmi Y, Dinesh Kumar R, Dutta M, Nagesh CR, Bansal N, Goswami S, Kumar RR, Kundu A, Rudra SG, Basavaraj YB, Gautam C, Rama Prashat G, Vinutha T. Durga Lakshmi Y, et al. Among authors: dutta m. Food Chem. 2024 Nov 5;464(Pt 3):141863. doi: 10.1016/j.foodchem.2024.141863. Online ahead of print. Food Chem. 2024. PMID: 39522380
651 results