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Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study.
Hoekstra J, Fransen HP, van Eijkeren JC, Verkaik-Kloosterman J, de Jong N, Owen H, Kennedy M, Verhagen H, Hart A. Hoekstra J, et al. Among authors: kennedy m. Food Chem Toxicol. 2013 Apr;54:35-42. doi: 10.1016/j.fct.2012.08.054. Epub 2012 Sep 5. Food Chem Toxicol. 2013. PMID: 22981906
A retain and refine approach to cumulative risk assessment.
Kennedy MC, Hart ADM, Kruisselbrink JW, van Lenthe M, de Boer WJ, van der Voet H, Rorije E, Sprong C, van Klaveren J. Kennedy MC, et al. Food Chem Toxicol. 2020 Apr;138:111223. doi: 10.1016/j.fct.2020.111223. Epub 2020 Feb 20. Food Chem Toxicol. 2020. PMID: 32088251
3,755 results