Bertram HC - Search Results

1

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Sundekilde UK, Barile D, Meyrand M, Poulsen NA, Larsen LB, Lebrilla CB, German JB, Bertram HC. Sundekilde UK, et al. Among authors: bertram hc. J Agric Food Chem. 2012 Jun 20;60(24):6188-96. doi: 10.1021/jf300015j. Epub 2012 Jun 6. J Agric Food Chem. 2012. PMID: 22632419 Free PMC article.

2

Dynamic high-resolution 1H and 31P NMR spectroscopy and 1H T2 measurements in postmortem rabbit muscles using slow magic angle spinning.

Bertram HC, Hu JZ, Rommereim DN, Wind RA, Andersen HJ. Bertram HC, et al. J Agric Food Chem. 2004 May 5;52(9):2681-8. doi: 10.1021/jf030614y. J Agric Food Chem. 2004. PMID: 15113176

3

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.

Bertram HC, Kohler A, Böcker U, Ofstad R, Andersen HJ. Bertram HC, et al. J Agric Food Chem. 2006 Mar 8;54(5):1740-6. doi: 10.1021/jf0514726. J Agric Food Chem. 2006. PMID: 16506827

4

Effects of pressurization on structure, water distribution, and sensory attributes of cured ham: can pressurization reduce the crucial sodium content?

Bertram HC, Wu Z, Straadt IK, Aagaard M, Aaslyng MD. Bertram HC, et al. J Agric Food Chem. 2006 Dec 27;54(26):9912-7. doi: 10.1021/jf061966i. J Agric Food Chem. 2006. PMID: 17177520

5

Does oxidation affect the water functionality of myofibrillar proteins?

Bertram HC, Kristensen M, Østdal H, Baron CP, Young JF, Andersen HJ. Bertram HC, et al. J Agric Food Chem. 2007 Mar 21;55(6):2342-8. doi: 10.1021/jf0625353. Epub 2007 Feb 23. J Agric Food Chem. 2007. PMID: 17316016

6

Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: a combined FT-IR microspectroscopic and 1H NMR relaxometry study.

Wu Z, Bertram HC, Böcker U, Ofstad R, Kohler A. Wu Z, et al. Among authors: bertram hc. J Agric Food Chem. 2007 May 16;55(10):3990-7. doi: 10.1021/jf070019m. Epub 2007 Apr 24. J Agric Food Chem. 2007. PMID: 17451251

7

Water distribution and microstructure in enhanced pork.

Bertram HC, Meyer RL, Wu Z, Zhou X, Andersen HJ. Bertram HC, et al. J Agric Food Chem. 2008 Aug 27;56(16):7201-7. doi: 10.1021/jf8007426. Epub 2008 Jul 19. J Agric Food Chem. 2008. PMID: 18642839

8

Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy.

Straadt IK, Young JF, Petersen BO, Duus JØ, Gregersen N, Bross P, Oksbjerg N, Theil PK, Bertram HC. Straadt IK, et al. Among authors: bertram hc. J Agric Food Chem. 2010 Feb 10;58(3):1918-26. doi: 10.1021/jf903505a. J Agric Food Chem. 2010. PMID: 20073468

9

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics.

Young JF, Larsen LB, Malmendal A, Nielsen NC, Straadt IK, Oksbjerg N, Bertram HC. Young JF, et al. Among authors: bertram hc. J Int Soc Sports Nutr. 2010 Feb 4;7(1):9. doi: 10.1186/1550-2783-7-9. J Int Soc Sports Nutr. 2010. PMID: 20205771 Free PMC article.

10

Seasonal changes in the metabolic fingerprint of 21 grass and legume cultivars studied by nuclear magnetic resonance-based metabolomics.

Bertram HC, Weisbjerg MR, Jensen CS, Pedersen MG, Didion T, Petersen BO, Duus JØ, Larsen MK, Nielsen JH. Bertram HC, et al. J Agric Food Chem. 2010 Apr 14;58(7):4336-41. doi: 10.1021/jf904321p. J Agric Food Chem. 2010. PMID: 20222751

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