Chang SK - Search Results

1

Phenolics in soymilk manufactured from black and Proto soybeans by two continuous-ultrahigh-temperature-processing technologies inhibit DU145-prostate cancer cell proliferation through apoptosis.

Tan Y, Chang SKC. Tan Y, et al. Among authors: chang skc. J Food Sci. 2024 Nov 4. doi: 10.1111/1750-3841.17489. Online ahead of print. J Food Sci. 2024. PMID: 39495590

2

Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses.

Zhou Y, Liang J, Zhang Y, Zhang H, Chang SKC, Hong H, Luo Y, Tan Y. Zhou Y, et al. Among authors: chang skc. Int J Biol Macromol. 2024 Nov;281(Pt 2):136315. doi: 10.1016/j.ijbiomac.2024.136315. Epub 2024 Oct 5. Int J Biol Macromol. 2024. PMID: 39370069

3

Colorimetric pH-sensing of artificial gastric fluid using naphthalimide-based CH acids.

Choi MG, Han JM, Lim H, Ahn S, Chang SK. Choi MG, et al. Among authors: chang sk. Spectrochim Acta A Mol Biomol Spectrosc. 2025 Feb 5;326:125166. doi: 10.1016/j.saa.2024.125166. Epub 2024 Sep 21. Spectrochim Acta A Mol Biomol Spectrosc. 2025. PMID: 39342719

4

Bridging the palliative care gap for people with rare diseases.

Chan KY, Chang SR. Chan KY, et al. Lancet Glob Health. 2024 Sep;12(9):e1398. doi: 10.1016/S2214-109X(24)00311-5. Lancet Glob Health. 2024. PMID: 39151974 Free article. No abstract available.

5

Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking.

Chang SKC, Tan Y. Chang SKC, et al. Antioxidants (Basel). 2024 Jun 21;13(7):755. doi: 10.3390/antiox13070755. Antioxidants (Basel). 2024. PMID: 39061824 Free PMC article.

6

Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics.

Wong XK, Alasalvar C, Ng WJ, Ee KY, Lam MQ, Chang SK. Wong XK, et al. Among authors: chang sk. Food Chem. 2024 Nov 30;459:140340. doi: 10.1016/j.foodchem.2024.140340. Epub 2024 Jul 5. Food Chem. 2024. PMID: 38986197 Review.

7

Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers.

Tan Y, Cao Y, Chang SKC. Tan Y, et al. Among authors: chang skc. J Food Sci. 2024 Jul;89(7):4389-4402. doi: 10.1111/1750-3841.17107. Epub 2024 Jun 21. J Food Sci. 2024. PMID: 38957134

8

Mechanistic Insights into Dibasic Iminosugars as pH-Selective Pharmacological Chaperones to Stabilize Human α-Galactosidase.

Li HY, Lin HY, Chang SK, Chiu YT, Hou CC, Ko TP, Huang KF, Niu DM, Cheng WC. Li HY, et al. Among authors: chang sk. JACS Au. 2024 Feb 23;4(3):908-918. doi: 10.1021/jacsau.3c00684. eCollection 2024 Mar 25. JACS Au. 2024. PMID: 38559739 Free PMC article.

9

Hemodynamic and Clinical Profiles of Pulmonary Arterial Hypertension Patients with GDF2 and BMPR2 Variants.

Wang MT, Weng KP, Chang SK, Huang WC, Chen LW. Wang MT, et al. Among authors: chang sk. Int J Mol Sci. 2024 Feb 27;25(5):2734. doi: 10.3390/ijms25052734. Int J Mol Sci. 2024. PMID: 38473983 Free PMC article.

10

Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations.

Chen R, Chang SKC, Gillen AM, Chen P, Zhang B. Chen R, et al. Among authors: chang skc. J Food Sci. 2024 Mar;89(3):1428-1441. doi: 10.1111/1750-3841.16922. Epub 2024 Jan 24. J Food Sci. 2024. PMID: 38265167

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