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Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA, Wagstaffe A. García-Macías P, et al. Among authors: lovegrove ja. J Agric Food Chem. 2007 Dec 12;55(25):10168-72. doi: 10.1021/jf071570m. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001028
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.
Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA. Chong MF, et al. Among authors: lovegrove ja. Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3. Eur J Nutr. 2013. PMID: 22476876 Clinical Trial.
320 results