Konstantinidou V - Search Results

1

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.

Castañer O, Covas MI, Khymenets O, Nyyssonen K, Konstantinidou V, Zunft HF, de la Torre R, Muñoz-Aguayo D, Vila J, Fitó M. Castañer O, et al. Among authors: konstantinidou v. Am J Clin Nutr. 2012 May;95(5):1238-44. doi: 10.3945/ajcn.111.029207. Epub 2012 Mar 21. Am J Clin Nutr. 2012. PMID: 22440854 Free article. Clinical Trial.

2

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R. Covas MI, et al. Among authors: konstantinidou v. Drugs Exp Clin Res. 2003;29(5-6):217-23. Drugs Exp Clin Res. 2003. PMID: 15134377 Clinical Trial.

3

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study.

Khymenets O, Fitó M, Covas MI, Farré M, Pujadas MA, Muñoz D, Konstantinidou V, de la Torre R. Khymenets O, et al. Among authors: konstantinidou v. OMICS. 2009 Feb;13(1):7-19. doi: 10.1089/omi.2008.0079. OMICS. 2009. PMID: 19290808

4

Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

Konstantinidou V, Khymenets O, Covas MI, de la Torre R, Muñoz-Aguayo D, Anglada R, Farré M, Fito M. Konstantinidou V, et al. OMICS. 2009 Oct;13(5):431-8. doi: 10.1089/omi.2008.0085. OMICS. 2009. PMID: 19422291

5

Characterization of human gene expression changes after olive oil ingestion: an exploratory approach.

Konstantinidou V, Khymenets O, Fito M, De La Torre R, Anglada R, Dopazo A, Covas MI. Konstantinidou V, et al. Folia Biol (Praha). 2009;55(3):85-91. Folia Biol (Praha). 2009. PMID: 19545487 Free article. Clinical Trial.

6

Olive oil and cardiovascular health.

Covas MI, Konstantinidou V, Fitó M. Covas MI, et al. Among authors: konstantinidou v. J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82. doi: 10.1097/FJC.0b013e3181c5e7fd. J Cardiovasc Pharmacol. 2009. PMID: 19858733 Review.

7

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de la Torre R, Saez G, Tormos Mdel C, Toledo E, Marti A, Ruiz-Gutiérrez V, Ruiz Mendez MV, Fito M. Konstantinidou V, et al. FASEB J. 2010 Jul;24(7):2546-57. doi: 10.1096/fj.09-148452. Epub 2010 Feb 23. FASEB J. 2010. PMID: 20179144 Clinical Trial.

8

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial.

Solá R, Fitó M, Estruch R, Salas-Salvadó J, Corella D, de La Torre R, Muñoz MA, López-Sabater Mdel C, Martínez-González MA, Arós F, Ruiz-Gutierrez V, Fiol M, Casals E, Wärnberg J, Buil-Cosiales P, Ros E, Konstantinidou V, Lapetra J, Serra-Majem L, Covas MI. Solá R, et al. Among authors: konstantinidou v. Atherosclerosis. 2011 Sep;218(1):174-80. doi: 10.1016/j.atherosclerosis.2011.04.026. Epub 2011 May 6. Atherosclerosis. 2011. PMID: 21640348 Clinical Trial.

9

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M. Farràs M, et al. Among authors: konstantinidou v. J Nutr Biochem. 2013 Jul;24(7):1334-9. doi: 10.1016/j.jnutbio.2012.10.008. Epub 2013 Jan 17. J Nutr Biochem. 2013. PMID: 23333095 Clinical Trial.

10

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.

Konstantinidou V, Covas MI, Sola R, Fitó M. Konstantinidou V, et al. Mol Nutr Food Res. 2013 May;57(5):772-83. doi: 10.1002/mnfr.201200613. Epub 2013 Feb 18. Mol Nutr Food Res. 2013. PMID: 23417868 Review.

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