Arlorio M - Search Results

1

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Bordiga M, Travaglia F, Meyrand M, German JB, Lebrilla CB, Coïsson JD, Arlorio M, Barile D. Bordiga M, et al. Among authors: arlorio m. J Agric Food Chem. 2012 Apr 11;60(14):3700-7. doi: 10.1021/jf204885s. Epub 2012 Mar 28. J Agric Food Chem. 2012. PMID: 22429017 Free PMC article.

2

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

Angioni A, Barra A, Arlorio M, Coisson JD, Russo MT, Pirisi FM, Satta M, Cabras P. Angioni A, et al. Among authors: arlorio m. J Agric Food Chem. 2003 Feb 12;51(4):1030-4. doi: 10.1021/jf025940c. J Agric Food Chem. 2003. PMID: 12568568

3

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.

Angioni A, Barra A, Cereti E, Barile D, Coïsson JD, Arlorio M, Dessi S, Coroneo V, Cabras P. Angioni A, et al. Among authors: arlorio m. J Agric Food Chem. 2004 Jun 2;52(11):3530-5. doi: 10.1021/jf049913t. J Agric Food Chem. 2004. PMID: 15161226

4

Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L.

Brandolini V, Tedeschi P, Cereti E, Maietti A, Barile D, Coïsson JD, Mazzotta D, Arlorio M, Martelli A. Brandolini V, et al. Among authors: arlorio m. J Agric Food Chem. 2005 Feb 9;53(3):678-83. doi: 10.1021/jf0489623. J Agric Food Chem. 2005. PMID: 15686419

5

Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.

Brandolini V, Coïsson JD, Tedeschi P, Barile D, Cereti E, Maietti A, Vecchiati G, Martelli A, Arlorio M. Brandolini V, et al. Among authors: arlorio m. J Agric Food Chem. 2006 Dec 27;54(26):9985-91. doi: 10.1021/jf061799m. J Agric Food Chem. 2006. PMID: 17177531

6

Detection of biogenic amine producer bacteria in a typical Italian goat cheese.

Bonetta S, Bonetta S, Carraro E, Coïsson JD, Travaglia F, Arlorio M. Bonetta S, et al. Among authors: arlorio m. J Food Prot. 2008 Jan;71(1):205-9. doi: 10.4315/0362-028x-71.1.205. J Food Prot. 2008. PMID: 18236686 Free article.

7

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.

Mazzoli R, Lamberti C, Coisson JD, Purrotti M, Arlorio M, Giuffrida MG, Giunta C, Pessione E. Mazzoli R, et al. Among authors: arlorio m. Amino Acids. 2009 Jan;36(1):81-9. doi: 10.1007/s00726-008-0035-8. Epub 2008 Feb 19. Amino Acids. 2009. PMID: 18283413

8

Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano.

Bonetta S, Coïsson JD, Barile D, Bonetta S, Travaglia F, Piana G, Carraro E, Arlorio M. Bonetta S, et al. Among authors: arlorio m. J Agric Food Chem. 2008 Aug 27;56(16):7223-30. doi: 10.1021/jf8000586. Epub 2008 Jul 23. J Agric Food Chem. 2008. PMID: 18646764

9

Chemical characterization and DNA tracking of Sardinian botargo by Mugil cephalus from different geographical origins.

Barra A, Garau VL, Dessi S, Sarais G, Cereti E, Arlorio M, Coisson JD, Cabras P. Barra A, et al. Among authors: arlorio m. J Agric Food Chem. 2008 Nov 26;56(22):10847-52. doi: 10.1021/jf802363k. J Agric Food Chem. 2008. PMID: 18942834

10

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.

Arlorio M, Coisson JD, Bordiga M, Travaglia F, Garino C, Zuidmeer L, Van Ree R, Giuffrida MG, Conti A, Martelli A. Arlorio M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jan;27(1):11-8. doi: 10.1080/02652030903225799. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 19760526

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