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Page 1
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.
Buckland G, Travier N, Agudo A, Fonseca-Nunes A, Navarro C, Lagiou P, Demetriou C, Amiano P, Dorronsoro M, Chirlaque MD, Huerta JM, Molina E, Pérez MJ, Ardanaz E, Moreno-Iribas C, Quirós JR, Naska A, Trichopoulos D, Giurdanella MC, Tumino R, Agnoli C, Grioni S, Panico S, Mattiello A, Masala G, Sacerdote C, Polidoro S, Palli D, Trichopoulou A, González CA. Buckland G, et al. Int J Cancer. 2012 Nov 15;131(10):2465-9. doi: 10.1002/ijc.27516. Epub 2012 Apr 4. Int J Cancer. 2012. PMID: 22392404
Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study.
Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P, Ardanaz E, Arriola L, Barricarte A, Basterretxea M, Chirlaque MD, Cirera L, Dorronsoro M, Egües N, Huerta JM, Larrañaga N, Marin P, Martínez C, Molina E, Navarro C, Quirós JR, Rodriguez L, Sanchez MJ, Tormo MJ, Moreno-Iribas C. Buckland G, et al. Am J Epidemiol. 2009 Dec 15;170(12):1518-29. doi: 10.1093/aje/kwp282. Epub 2009 Nov 10. Am J Epidemiol. 2009. PMID: 19903723
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Buckland G, Agudo A, Travier N, Huerta JM, Cirera L, Tormo MJ, Navarro C, Chirlaque MD, Moreno-Iribas C, Ardanaz E, Barricarte A, Etxeberria J, Marin P, Quirós JR, Redondo ML, Larrañaga N, Amiano P, Dorronsoro M, Arriola L, Basterretxea M, Sanchez MJ, Molina E, González CA. Buckland G, et al. Br J Nutr. 2011 Nov;106(10):1581-91. doi: 10.1017/S0007114511002078. Epub 2011 May 17. Br J Nutr. 2011. PMID: 21736834
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
Guallar-Castillón P, Rodríguez-Artalejo F, Lopez-Garcia E, León-Muñoz LM, Amiano P, Ardanaz E, Arriola L, Barricarte A, Buckland G, Chirlaque MD, Dorronsoro M, Huerta JM, Larrañaga N, Marin P, Martínez C, Molina E, Navarro C, Quirós JR, Rodríguez L, Sanchez MJ, González CA, Moreno-Iribas C. Guallar-Castillón P, et al. BMJ. 2012 Jan 23;344:e363. doi: 10.1136/bmj.e363. BMJ. 2012. PMID: 22275385 Free PMC article.
Olive oil intake and mortality within the Spanish population (EPIC-Spain).
Buckland G, Mayén AL, Agudo A, Travier N, Navarro C, Huerta JM, Chirlaque MD, Barricarte A, Ardanaz E, Moreno-Iribas C, Marin P, Quirós JR, Redondo ML, Amiano P, Dorronsoro M, Arriola L, Molina E, Sanchez MJ, Gonzalez CA. Buckland G, et al. Am J Clin Nutr. 2012 Jul;96(1):142-9. doi: 10.3945/ajcn.111.024216. Epub 2012 May 30. Am J Clin Nutr. 2012. PMID: 22648725 Free article.
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
Crowe FL, Key TJ, Appleby PN, Overvad K, Schmidt EB, Egeberg R, Tjønneland A, Kaaks R, Teucher B, Boeing H, Weikert C, Trichopoulou A, Ouranos V, Valanou E, Masala G, Sieri S, Panico S, Tumino R, Matullo G, Bueno-de-Mesquita HB, Boer JM, Beulens JW, van der Schouw YT, Quirós JR, Buckland G, Sánchez MJ, Dorronsoro M, Huerta JM, Moreno-Iribas C, Hedblad B, Jansson JH, Wennberg P, Khaw KT, Wareham N, Ferrari P, Illner AK, Chuang SC, Norat T, Danesh J, Riboli E. Crowe FL, et al. Eur J Clin Nutr. 2012 Aug;66(8):950-6. doi: 10.1038/ejcn.2012.51. Epub 2012 May 23. Eur J Clin Nutr. 2012. PMID: 22617277
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA. Amiano P, et al. Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20. Nutr Metab Cardiovasc Dis. 2014. PMID: 24360762
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M. Amiano P, et al. Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30. Eur J Clin Nutr. 2016. PMID: 26419196 Free article.
Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.
Arriola L, Martinez-Camblor P, Larrañaga N, Basterretxea M, Amiano P, Moreno-Iribas C, Carracedo R, Agudo A, Ardanaz E, Barricarte A, Buckland G, Cirera L, Chirlaque MD, Martinez C, Molina E, Navarro C, Quirós JR, Rodriguez L, Sanchez MJ, Tormo MJ, González CA, Dorronsoro M. Arriola L, et al. Heart. 2010 Jan;96(2):124-30. doi: 10.1136/hrt.2009.173419. Epub 2009 Nov 19. Heart. 2010. PMID: 19933099 Free article.
168 results