Zhu S - Search Results

1

Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction.

Lou Z, Er C, Li J, Wang H, Zhu S, Sun J. Lou Z, et al. Among authors: zhu s. Anal Chim Acta. 2012 Feb 24;716:49-53. doi: 10.1016/j.aca.2011.07.038. Epub 2011 Jul 29. Anal Chim Acta. 2012. PMID: 22284877

2

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

Lou Z, Wang H, Zhu S, Zhang M, Gao Y, Ma C, Wang Z. Lou Z, et al. Among authors: zhu s. J Chromatogr A. 2010 Apr 16;1217(16):2441-6. doi: 10.1016/j.chroma.2009.12.022. Epub 2009 Dec 21. J Chromatogr A. 2010. PMID: 20022606

3

Antioxidant activity and chemical composition of the fractions from burdock leaves.

Lou Z, Wang H, Li J, Chen S, Zhu S, Ma C, Wang Z. Lou Z, et al. Among authors: zhu s. J Food Sci. 2010 Jun;75(5):C413-9. doi: 10.1111/j.1750-3841.2010.01616.x. J Food Sci. 2010. PMID: 20629861

4

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves.

Lou Z, Wang H, Zhu S, Chen S, Zhang M, Wang Z. Lou Z, et al. Among authors: zhu s. Anal Chim Acta. 2012 Feb 24;716:28-33. doi: 10.1016/j.aca.2011.03.012. Epub 2011 Mar 10. Anal Chim Acta. 2012. PMID: 22284874

5

Antibacterial activity and mechanism of action of chlorogenic acid.

Lou Z, Wang H, Zhu S, Ma C, Wang Z. Lou Z, et al. Among authors: zhu s. J Food Sci. 2011 Aug;76(6):M398-403. doi: 10.1111/j.1750-3841.2011.02213.x. Epub 2011 Jun 2. J Food Sci. 2011. PMID: 22417510

6

Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation.

Lou Z, Li C, Kou X, Yu F, Wang H, Smith GM, Zhu S. Lou Z, et al. Among authors: zhu s. J Food Prot. 2016 Aug;79(8):1404-9. doi: 10.4315/0362-028X.JFP-15-576. J Food Prot. 2016. PMID: 27497128 Free article.

7

Identification and Antioxidant Abilities of Enzymatic-Transesterification (-)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems.

Jiang C, Wang L, Huang X, Zhu S, Ma C, Wang H. Jiang C, et al. Among authors: zhu s. Antioxidants (Basel). 2021 Aug 13;10(8):1282. doi: 10.3390/antiox10081282. Antioxidants (Basel). 2021. PMID: 34439530 Free PMC article.

8

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate.

Jiang C, Wang L, Huang X, Zhu S, Ma C, Wang H. Jiang C, et al. Among authors: zhu s. J Food Sci. 2021 Oct;86(10):4717-4729. doi: 10.1111/1750-3841.15894. Epub 2021 Sep 23. J Food Sci. 2021. PMID: 34553787

9

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application.

Wang S, Li Y, Ma C, Huang D, Chen S, Zhu S, Wang H. Wang S, et al. Among authors: zhu s. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12637-12651. doi: 10.1080/10408398.2022.2105301. Epub 2022 Aug 1. Crit Rev Food Sci Nutr. 2023. PMID: 35912423 Review.

10

Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators.

Shang J, Zhong F, Zhu S, Huang D, Li Y. Shang J, et al. Among authors: zhu s. Food Funct. 2021 Mar 1;12(4):1662-1671. doi: 10.1039/d0fo02772c. Food Funct. 2021. PMID: 33496305

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