Zhu S - Search Results

1

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves.

Lou Z, Wang H, Zhu S, Chen S, Zhang M, Wang Z. Lou Z, et al. Among authors: zhu s. Anal Chim Acta. 2012 Feb 24;716:28-33. doi: 10.1016/j.aca.2011.03.012. Epub 2011 Mar 10. Anal Chim Acta. 2012. PMID: 22284874

2

[Study on the retention behaviors and analytical methods of polysaccharides from Duanaliella salina by high performance size-exclusion chromatography].

Dai J, Yin H, Chen S, Zhu S, Gu X, Wang M, Tang J. Dai J, et al. Among authors: zhu s. Se Pu. 2006 Nov;24(6):560-5. doi: 10.1016/s1872-2059(06)60024-2. Se Pu. 2006. PMID: 17288133 Chinese.

3

[Analysis of monosaccharides and uronic acids in polysaccharides by pre-column derivatization with p-aminobenzoic acid and high performance liquid chromatography].

Hao G, Chen S, Zhu S, Yin H, Dai J, Cao Y. Hao G, et al. Among authors: zhu s. Se Pu. 2007 Jan;25(1):75-9. Se Pu. 2007. PMID: 17432580 Chinese.

4

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

Lou Z, Wang H, Zhu S, Zhang M, Gao Y, Ma C, Wang Z. Lou Z, et al. Among authors: zhu s. J Chromatogr A. 2010 Apr 16;1217(16):2441-6. doi: 10.1016/j.chroma.2009.12.022. Epub 2009 Dec 21. J Chromatogr A. 2010. PMID: 20022606

5

Antioxidant activity and chemical composition of the fractions from burdock leaves.

Lou Z, Wang H, Li J, Chen S, Zhu S, Ma C, Wang Z. Lou Z, et al. Among authors: zhu s. J Food Sci. 2010 Jun;75(5):C413-9. doi: 10.1111/j.1750-3841.2010.01616.x. J Food Sci. 2010. PMID: 20629861

6

Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction.

Lou Z, Er C, Li J, Wang H, Zhu S, Sun J. Lou Z, et al. Among authors: zhu s. Anal Chim Acta. 2012 Feb 24;716:49-53. doi: 10.1016/j.aca.2011.07.038. Epub 2011 Jul 29. Anal Chim Acta. 2012. PMID: 22284877

7

Antibacterial activity and mechanism of action of chlorogenic acid.

Lou Z, Wang H, Zhu S, Ma C, Wang Z. Lou Z, et al. Among authors: zhu s. J Food Sci. 2011 Aug;76(6):M398-403. doi: 10.1111/j.1750-3841.2011.02213.x. Epub 2011 Jun 2. J Food Sci. 2011. PMID: 22417510

8

Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods.

Sun X, Wang H, Han X, Chen S, Zhu S, Dai J. Sun X, et al. Among authors: zhu s. Carbohydr Polym. 2014 Dec 19;114:432-439. doi: 10.1016/j.carbpol.2014.08.048. Epub 2014 Aug 27. Carbohydr Polym. 2014. PMID: 25263911

9

Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation.

Lou Z, Li C, Kou X, Yu F, Wang H, Smith GM, Zhu S. Lou Z, et al. Among authors: zhu s. J Food Prot. 2016 Aug;79(8):1404-9. doi: 10.4315/0362-028X.JFP-15-576. J Food Prot. 2016. PMID: 27497128 Free article.

10

Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia.

Zhu S, Du C, Yu T, Cong X, Liu Y, Chen S, Li Y. Zhu S, et al. J Food Sci. 2019 Dec;84(12):3504-3511. doi: 10.1111/1750-3841.14843. Epub 2019 Oct 30. J Food Sci. 2019. PMID: 31665556

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