Falentin H - Search Results

1

Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.

Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B. Deutsch SM, et al. Among authors: falentin h. Appl Environ Microbiol. 2012 Mar;78(6):1765-75. doi: 10.1128/AEM.07027-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247154 Free PMC article.

2

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products.

Parayre S, Falentin H, Madec MN, Sivieri K, Le Dizes AS, Sohier D, Lortal S. Parayre S, et al. Among authors: falentin h. J Microbiol Methods. 2007 Jun;69(3):431-41. doi: 10.1016/j.mimet.2007.02.011. Epub 2007 Mar 1. J Microbiol Methods. 2007. PMID: 17397952

3

Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.

Licitra G, Ogier JC, Parayre S, Pediliggieri C, Carnemolla TM, Falentin H, Madec MN, Carpino S, Lortal S. Licitra G, et al. Among authors: falentin h. Appl Environ Microbiol. 2007 Nov;73(21):6980-7. doi: 10.1128/AEM.00835-07. Epub 2007 Aug 24. Appl Environ Microbiol. 2007. PMID: 17720831 Free PMC article.

4

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii.

Deutsch SM, Falentin H, Dols-Lafargue M, Lapointe G, Roy D. Deutsch SM, et al. Among authors: falentin h. Int J Food Microbiol. 2008 Jul 31;125(3):252-8. doi: 10.1016/j.ijfoodmicro.2008.04.006. Epub 2008 Apr 22. Int J Food Microbiol. 2008. PMID: 18524407

5

RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis.

Ulve VM, Monnet C, Valence F, Fauquant J, Falentin H, Lortal S. Ulve VM, et al. Among authors: falentin h. J Appl Microbiol. 2008 Nov;105(5):1327-33. doi: 10.1111/j.1365-2672.2008.03869.x. Epub 2008 Sep 13. J Appl Microbiol. 2008. PMID: 18795980

6

Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis.

Dherbécourt J, Falentin H, Jardin J, Maillard MB, Baglinière F, Barloy-Hubler F, Thierry A. Dherbécourt J, et al. Among authors: falentin h. Appl Environ Microbiol. 2010 Feb;76(4):1181-8. doi: 10.1128/AEM.02453-09. Epub 2009 Dec 28. Appl Environ Microbiol. 2010. PMID: 20038704 Free PMC article.

7

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

Deutsch SM, Le Bivic P, Hervé C, Madec MN, LaPointe G, Jan G, Le Loir Y, Falentin H. Deutsch SM, et al. Among authors: falentin h. Appl Environ Microbiol. 2010 May;76(9):2740-6. doi: 10.1128/AEM.02591-09. Epub 2010 Mar 12. Appl Environ Microbiol. 2010. PMID: 20228100 Free PMC article.

8

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture.

Falentin H, Postollec F, Parayre S, Henaff N, Le Bivic P, Richoux R, Thierry A, Sohier D. Falentin H, et al. Int J Food Microbiol. 2010 Nov 15;144(1):10-9. doi: 10.1016/j.ijfoodmicro.2010.06.003. Epub 2010 Jun 20. Int J Food Microbiol. 2010. PMID: 20630608

9

The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

Falentin H, Deutsch SM, Jan G, Loux V, Thierry A, Parayre S, Maillard MB, Dherbécourt J, Cousin FJ, Jardin J, Siguier P, Couloux A, Barbe V, Vacherie B, Wincker P, Gibrat JF, Gaillardin C, Lortal S. Falentin H, et al. PLoS One. 2010 Jul 23;5(7):e11748. doi: 10.1371/journal.pone.0011748. PLoS One. 2010. PMID: 20668525 Free PMC article.

10

Multilocus sequence typing of Propionibacterium freudenreichii.

Dalmasso M, Nicolas P, Falentin H, Valence F, Tanskanen J, Jatila H, Salusjärvi T, Thierry A. Dalmasso M, et al. Among authors: falentin h. Int J Food Microbiol. 2011 Jan 31;145(1):113-20. doi: 10.1016/j.ijfoodmicro.2010.11.037. Epub 2010 Dec 1. Int J Food Microbiol. 2011. PMID: 21176990

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