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239 results

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Page 1
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
AlSaleh A, O'Dell SD, Frost GS, Griffin BA, Lovegrove JA, Jebb SA, Sanders TA; RISCK Study Group. AlSaleh A, et al. Among authors: sanders ta. Am J Clin Nutr. 2011 Jul;94(1):262-9. doi: 10.3945/ajcn.111.014209. Epub 2011 May 11. Am J Clin Nutr. 2011. PMID: 21562092 Free PMC article. Clinical Trial.
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Among authors: sanders ta. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.
Walker CG, Loos RJ, Mander AP, Jebb SA, Frost GS, Griffin BA, Lovegrove JA, Sanders TA, Bluck LJ. Walker CG, et al. Among authors: sanders ta. Genes Nutr. 2012 Oct;7(4):529-36. doi: 10.1007/s12263-012-0284-8. Epub 2012 Feb 21. Genes Nutr. 2012. PMID: 22350825 Free PMC article.
PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
Alsaleh A, Frost GS, Griffin BA, Lovegrove JA, Jebb SA, Sanders TA, O'Dell SD; RISCK Study investigators. Alsaleh A, et al. Among authors: sanders ta. J Nutrigenet Nutrigenomics. 2011;4(6):354-66. doi: 10.1159/000336362. Epub 2012 Feb 29. J Nutrigenet Nutrigenomics. 2011. PMID: 22378291 Clinical Trial.
SFAs do not impair endothelial function and arterial stiffness.
Sanders TA, Lewis FJ, Goff LM, Chowienczyk PJ; RISCK Study Group. Sanders TA, et al. Am J Clin Nutr. 2013 Sep;98(3):677-83. doi: 10.3945/ajcn.113.063644. Am J Clin Nutr. 2013. PMID: 23964054 Free PMC article. Clinical Trial.
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. Griffin MD, et al. Among authors: sanders ta. Am J Clin Nutr. 2006 Dec;84(6):1290-8. doi: 10.1093/ajcn/84.6.1290. Am J Clin Nutr. 2006. PMID: 17158408 Free article. Clinical Trial.
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.
Sanders TA, Lewis F, Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. Sanders TA, et al. Am J Clin Nutr. 2006 Sep;84(3):513-22. doi: 10.1093/ajcn/84.3.513. Am J Clin Nutr. 2006. PMID: 16960164 Free article. Clinical Trial.
239 results