Sinesio F - Search Results

1

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.

Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S. Causse M, et al. Among authors: sinesio f. J Food Sci. 2010 Nov-Dec;75(9):S531-41. doi: 10.1111/j.1750-3841.2010.01841.x. J Food Sci. 2010. PMID: 21535628

2

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.

Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S. Sinesio F, et al. J Food Sci. 2010 Jan-Feb;75(1):S55-67. doi: 10.1111/j.1750-3841.2009.01424.x. J Food Sci. 2010. PMID: 20492203

3

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.

Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E. Sinesio F, et al. Food Res Int. 2018 Mar;105:764-771. doi: 10.1016/j.foodres.2017.11.073. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433272

4

Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".

Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E. Sinesio F, et al. Food Res Int. 2019 Mar;117:2-9. doi: 10.1016/j.foodres.2018.10.084. Epub 2018 Oct 31. Food Res Int. 2019. PMID: 30736920

5

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.

Sinesio F, Raffo A, Peparaio M, Moneta E, Saggia Civitelli E, Narducci V, Turfani V, Ferrari Nicoli S, Carcea M. Sinesio F, et al. Food Chem. 2019 Dec 15;301:125252. doi: 10.1016/j.foodchem.2019.125252. Epub 2019 Jul 24. Food Chem. 2019. PMID: 31374532

6

Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.

Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S. Sinesio F, et al. Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521. Foods. 2021. PMID: 34828802 Free PMC article.

7

[Testing a nutritional and taste education intervention approach to increase vegetables and fruit consumption among children].

D'Addesa D, Martone D, Sinesio F, Marzi V, Comendador FJ, Peparaio M, Moneta E, Cairella G, Panetta V, Sette S. D'Addesa D, et al. Among authors: sinesio f. Ann Ig. 2008 Mar-Apr;20(2):159-69. Ann Ig. 2008. PMID: 18590047 Italian.

8

Qualitative data analysis for an exploratory sensory study of Grechetto wine.

Esti M, González Airola RL, Moneta E, Paperaio M, Sinesio F. Esti M, et al. Among authors: sinesio f. Anal Chim Acta. 2010 Feb 15;660(1-2):63-7. doi: 10.1016/j.aca.2009.10.014. Epub 2009 Oct 17. Anal Chim Acta. 2010. PMID: 20103144

9

Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.

Martinez-Levy AC, Moneta E, Rossi D, Trettel A, Peparaio M, Saggia Civitelli E, Di Flumeri G, Cherubino P, Babiloni F, Sinesio F. Martinez-Levy AC, et al. Among authors: sinesio f. Foods. 2021 Jul 2;10(7):1527. doi: 10.3390/foods10071527. Foods. 2021. PMID: 34359397 Free PMC article.

10

Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.

Raffo A, Baiamonte I, De Nicola GR, Melini V, Moneta E, Nardo N, Peparaio M, Saggia Civitelli E, Sinesio F. Raffo A, et al. Among authors: sinesio f. Foods. 2024 May 28;13(11):1699. doi: 10.3390/foods13111699. Foods. 2024. PMID: 38890927 Free PMC article.

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