van't Veer P - Search Results

1

Does family history of cancer modify the effects of lifestyle risk factors on esophageal cancer? A population-based case-control study in China.

Wu M, Zhang ZF, Kampman E, Zhou JY, Han RQ, Yang J, Zhang XF, Gu XP, Liu AM, van't Veer P, Kok FJ, Zhao JK. Wu M, et al. Int J Cancer. 2011 May 1;128(9):2147-57. doi: 10.1002/ijc.25532. Int J Cancer. 2011. PMID: 20602339

2

Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study.

Wu M, Liu AM, Kampman E, Zhang ZF, Van't Veer P, Wu DL, Wang PH, Yang J, Qin Y, Mu LN, Kok FJ, Zhao JK. Wu M, et al. Int J Cancer. 2009 Apr 15;124(8):1907-13. doi: 10.1002/ijc.24142. Int J Cancer. 2009. PMID: 19123468

3

Smoking and alcohol drinking increased the risk of esophageal cancer among Chinese men but not women in a high-risk population.

Wu M, Zhao JK, Zhang ZF, Han RQ, Yang J, Zhou JY, Wang XS, Zhang XF, Liu AM, van' t Veer P, Kok FJ, Kampman E. Wu M, et al. Cancer Causes Control. 2011 Apr;22(4):649-57. doi: 10.1007/s10552-011-9737-4. Epub 2011 Feb 15. Cancer Causes Control. 2011. PMID: 21321789 Free PMC article.

4

A large proportion of esophageal cancer cases and the incidence difference between regions are attributable to lifestyle risk factors in China.

Wu M, Van't Veer P, Zhang ZF, Wang XS, Gu XP, Han RQ, Yang J, Zhang XF, Liu AM, Kok FJ, Kampman E, Zhao JK. Wu M, et al. Cancer Lett. 2011 Sep 28;308(2):189-96. doi: 10.1016/j.canlet.2011.05.003. Epub 2011 Jun 12. Cancer Lett. 2011. PMID: 21665362

5

Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China.

Wu M, Zhao JK, Hu XS, Wang PH, Qin Y, Lu YC, Yang J, Liu AM, Wu DL, Zhang ZF, Frans KJ, van 't Veer P. Wu M, et al. World J Gastroenterol. 2006 Mar 21;12(11):1686-93. doi: 10.3748/wjg.v12.i11.1686. World J Gastroenterol. 2006. PMID: 16586535 Free PMC article.

6

Combination of dietary factors in relation to breast-cancer occurrence.

Van 't Veer P, van Leer EM, Rietdijk A, Kok FJ, Schouten EG, Hermus RJ, Sturmans F. Van 't Veer P, et al. Int J Cancer. 1991 Mar 12;47(5):649-53. doi: 10.1002/ijc.2910470503. Int J Cancer. 1991. PMID: 1848533

7

Dietary fiber, beta-carotene and breast cancer: results from a case-control study.

Van 't Veer P, Kolb CM, Verhoef P, Kok FJ, Schouten EG, Hermus RJ, Sturmans F. Van 't Veer P, et al. Int J Cancer. 1990 May 15;45(5):825-8. doi: 10.1002/ijc.2910450506. Int J Cancer. 1990. PMID: 2159434

8

Fermented dairy products, dietary calcium and colon cancer: a case-control study in The Netherlands.

Kampman E, van 't Veer P, Hiddink GJ, van Aken-Schneijder P, Kok FJ, Hermus RJ. Kampman E, et al. Int J Cancer. 1994 Oct 15;59(2):170-6. doi: 10.1002/ijc.2910590205. Int J Cancer. 1994. PMID: 7927914

9

Population-attributable risk of dietary aflatoxins and hepatitis B virus infection with respect to hepatocellular carcinoma.

Omer RE, Kuijsten A, Kadaru AM, Kok FJ, Idris MO, El Khidir IM, van 't Veer P. Omer RE, et al. Nutr Cancer. 2004;48(1):15-21. doi: 10.1207/s15327914nc4801_3. Nutr Cancer. 2004. PMID: 15203373

10

Dietary fat and the risk of breast cancer.

Van't Veer P, Kok FJ, Brants HA, Ockhuizen T, Sturmans F, Hermus RJ. Van't Veer P, et al. Int J Epidemiol. 1990 Mar;19(1):12-8. doi: 10.1093/ije/19.1.12. Int J Epidemiol. 1990. PMID: 2351506

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