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Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.
Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, Luan J, Wareham N, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita B, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Hermann S, Boeing H, Buijsse B, Johansson I, Hellstrom V, Manjer J, Wirfält E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH. Vergnaud AC, et al. Among authors: wareham n. Am J Clin Nutr. 2010 Aug;92(2):398-407. doi: 10.3945/ajcn.2009.28713. Epub 2010 Jun 30. Am J Clin Nutr. 2010. PMID: 20592131 Free article.
Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Shohaimi S, Welch A, Bingham S, Luben R, Day N, Wareham N, Khaw KT. Shohaimi S, et al. Among authors: wareham n. J Epidemiol Community Health. 2004 Aug;58(8):686-91. doi: 10.1136/jech.2003.008490. J Epidemiol Community Health. 2004. PMID: 15252072 Free PMC article.
1,728 results