Pochet S - Search Results

1

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.

Even S, Leroy S, Charlier C, Zakour NB, Chacornac JP, Lebert I, Jamet E, Desmonts MH, Coton E, Pochet S, Donnio PY, Gautier M, Talon R, Le Loir Y. Even S, et al. Among authors: pochet s. Int J Food Microbiol. 2010 Apr 30;139(1-2):87-95. doi: 10.1016/j.ijfoodmicro.2010.02.019. Epub 2010 Feb 23. Int J Food Microbiol. 2010. PMID: 20226555

2

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.

Delbès-Paus C, Pochet S, Helinck S, Veisseire P, Bord C, Lebecque A, Coton M, Desmasures N, Coton E, Irlinger F, Montel MC. Delbès-Paus C, et al. Among authors: pochet s. Food Microbiol. 2012 May;30(1):74-82. doi: 10.1016/j.fm.2011.12.008. Epub 2011 Dec 14. Food Microbiol. 2012. PMID: 22265286

3

Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

Coton E, Mulder N, Coton M, Pochet S, Trip H, Lolkema JS. Coton E, et al. Among authors: pochet s. Appl Environ Microbiol. 2010 Aug;76(16):5570-6. doi: 10.1128/AEM.00441-10. Epub 2010 Jun 25. Appl Environ Microbiol. 2010. PMID: 20581187 Free PMC article.

4

Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese.

Bouton Y, Buchin S, Duboz G, Pochet S, Beuvier E. Bouton Y, et al. Among authors: pochet s. Food Microbiol. 2009 Apr;26(2):183-91. doi: 10.1016/j.fm.2008.09.002. Epub 2008 Sep 24. Food Microbiol. 2009. PMID: 19171261

5

Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem.

Delbès-Paus C, Miszczycha S, Ganet S, Helinck S, Veisseire P, Pochet S, Thévenot D, Montel MC. Delbès-Paus C, et al. Among authors: pochet s. Int J Food Microbiol. 2013 Jan 1;160(3):212-8. doi: 10.1016/j.ijfoodmicro.2012.10.019. Epub 2012 Nov 7. Int J Food Microbiol. 2013. PMID: 23290227

6

A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk.

Pochet S, Arnould C, Debournoux P, Flament J, Rolet-Répécaud O, Beuvier E. Pochet S, et al. Food Chem. 2018 Sep 1;259:36-45. doi: 10.1016/j.foodchem.2018.03.058. Epub 2018 Mar 15. Food Chem. 2018. PMID: 29680060

7

Expedient and generic synthesis of imidazole nucleosides by enzymatic transglycosylation.

Vichier-Guerre S, Dugué L, Bonhomme F, Pochet S. Vichier-Guerre S, et al. Among authors: pochet s. Org Biomol Chem. 2016 Apr 14;14(14):3638-53. doi: 10.1039/c6ob00405a. Epub 2016 Mar 17. Org Biomol Chem. 2016. PMID: 26986701

8

Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk analyzer.

Lefier D, Grappin R, Pochet S. Lefier D, et al. Among authors: pochet s. J AOAC Int. 1996 May-Jun;79(3):711-7. J AOAC Int. 1996. PMID: 8634540

9

2'-Deoxyribonucleoside 5'-triphosphates bearing 4-phenyl and 4-pyrimidinyl imidazoles as DNA polymerase substrates.

Vichier-Guerre S, Dugué L, Pochet S. Vichier-Guerre S, et al. Among authors: pochet s. Org Biomol Chem. 2019 Jan 2;17(2):290-301. doi: 10.1039/c8ob02464b. Org Biomol Chem. 2019. PMID: 30543241

10

An expedient synthesis of flexible nucleosides via a regiocontrolled enzymatic glycosylation of functionalized imidazoles.

Vichier-Guerre S, Dugué L, Bonhomme F, Pochet S. Vichier-Guerre S, et al. Among authors: pochet s. Org Biomol Chem. 2017 Oct 4;15(38):8193-8203. doi: 10.1039/c7ob01850a. Org Biomol Chem. 2017. PMID: 28926078

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