Campos-Vargas R - Search Results

1

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).

Nilo R, Saffie C, Lilley K, Baeza-Yates R, Cambiazo V, Campos-Vargas R, González M, Meisel LA, Retamales J, Silva H, Orellana A. Nilo R, et al. BMC Genomics. 2010 Jan 18;11:43. doi: 10.1186/1471-2164-11-43. BMC Genomics. 2010. PMID: 20082721 Free PMC article.

2

JUICE: a data management system that facilitates the analysis of large volumes of information in an EST project workflow.

Latorre M, Silva H, Saba J, Guziolowski C, Vizoso P, Martinez V, Maldonado J, Morales A, Caroca R, Cambiazo V, Campos-Vargas R, Gonzalez M, Orellana A, Retamales J, Meisel LA. Latorre M, et al. BMC Bioinformatics. 2006 Nov 23;7:513. doi: 10.1186/1471-2105-7-513. BMC Bioinformatics. 2006. PMID: 17123449 Free PMC article.

3

Identification of woolliness response genes in peach fruit after post-harvest treatments.

González-Agüero M, Pavez L, Ibáñez F, Pacheco I, Campos-Vargas R, Meisel LA, Orellana A, Retamales J, Silva H, González M, Cambiazo V. González-Agüero M, et al. J Exp Bot. 2008;59(8):1973-86. doi: 10.1093/jxb/ern069. Epub 2008 May 3. J Exp Bot. 2008. PMID: 18453640 Free PMC article.

4

Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality.

Vizoso P, Meisel LA, Tittarelli A, Latorre M, Saba J, Caroca R, Maldonado J, Cambiazo V, Campos-Vargas R, Gonzalez M, Orellana A, Silva H. Vizoso P, et al. BMC Genomics. 2009 Sep 10;10:423. doi: 10.1186/1471-2164-10-423. BMC Genomics. 2009. PMID: 19744325 Free PMC article.

5

Assessment of Prunus persica fruit softening using a proteomics approach.

P RN, Campos-Vargas R, Orellana A. P RN, et al. J Proteomics. 2012 Feb 16;75(5):1618-38. doi: 10.1016/j.jprot.2011.11.037. Epub 2011 Dec 8. J Proteomics. 2012. PMID: 22178302

6

Comparative study of two table grape varieties with contrasting texture during cold storage.

Ejsmentewicz T, Balic I, Sanhueza D, Barria R, Meneses C, Orellana A, Prieto H, Defilippi BG, Campos-Vargas R. Ejsmentewicz T, et al. Molecules. 2015 Feb 23;20(3):3667-80. doi: 10.3390/molecules20033667. Molecules. 2015. PMID: 25711424 Free PMC article.

7

Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach.

Almeida AM, Urra C, Moraga C, Jego M, Flores A, Meisel L, González M, Infante R, Defilippi BG, Campos-Vargas R, Orellana A. Almeida AM, et al. J Proteomics. 2016 Jan 10;131:71-81. doi: 10.1016/j.jprot.2015.10.011. Epub 2015 Oct 13. J Proteomics. 2016. PMID: 26459401

8

A Prunus persica genome-wide RNA-seq approach uncovers major differences in the transcriptome among chilling injury sensitive and non-sensitive varieties.

Nilo-Poyanco R, Vizoso P, Sanhueza D, Balic I, Meneses C, Orellana A, Campos-Vargas R. Nilo-Poyanco R, et al. Physiol Plant. 2019 Jul;166(3):772-793. doi: 10.1111/ppl.12831. Epub 2018 Oct 21. Physiol Plant. 2019. PMID: 30203620

9

De novo assembly of Persea americana cv. 'Hass' transcriptome during fruit development.

Vergara-Pulgar C, Rothkegel K, González-Agüero M, Pedreschi R, Campos-Vargas R, Defilippi BG, Meneses C. Vergara-Pulgar C, et al. BMC Genomics. 2019 Feb 6;20(1):108. doi: 10.1186/s12864-019-5486-7. BMC Genomics. 2019. PMID: 30727956 Free PMC article.

10

Identification and characterization of genes differentially expressed in cherimoya (Annona cherimola Mill) after exposure to chilling injury conditions.

González-Agüero M, Cifuentes-Esquivel N, Ibañez-Carrasco F, Gudenschwager O, Campos-Vargas R, Defilippi BG. González-Agüero M, et al. J Agric Food Chem. 2011 Dec 28;59(24):13295-9. doi: 10.1021/jf203583t. Epub 2011 Nov 28. J Agric Food Chem. 2011. PMID: 22087802

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