Barillari J - Search Results

1

Glucoraphasatin: chemistry, occurrence, and biological properties.

Montaut S, Barillari J, Iori R, Rollin P. Montaut S, et al. Among authors: barillari j. Phytochemistry. 2010 Jan;71(1):6-12. doi: 10.1016/j.phytochem.2009.09.021. Epub 2009 Nov 4. Phytochemistry. 2010. PMID: 19896154 Review.

2

Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.

Barillari J, Cervellati R, Paolini M, Tatibouët A, Rollin P, Iori R. Barillari J, et al. J Agric Food Chem. 2005 Dec 28;53(26):9890-6. doi: 10.1021/jf051465h. J Agric Food Chem. 2005. PMID: 16366671

3

Updated glucosinolate profile of Dithyrea wislizenii.

Montaut S, Grandbois J, Righetti L, Barillari J, Iori R, Rollin P. Montaut S, et al. Among authors: barillari j. J Nat Prod. 2009 May 22;72(5):889-93. doi: 10.1021/np800738w. J Nat Prod. 2009. PMID: 19334740

4

Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats.

Barillari J, Iori R, Broccoli M, Pozzetti L, Canistro D, Sapone A, Bonamassa B, Biagi GL, Paolini M. Barillari J, et al. J Agric Food Chem. 2007 Jul 11;55(14):5505-11. doi: 10.1021/jf070558r. Epub 2007 Jun 19. J Agric Food Chem. 2007. PMID: 17579433

5

Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.

Barillari J, Cervellati R, Costa S, Guerra MC, Speroni E, Utan A, Iori R. Barillari J, et al. J Agric Food Chem. 2006 Dec 27;54(26):9773-8. doi: 10.1021/jf061838u. J Agric Food Chem. 2006. PMID: 17177500

6

Comment on In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

Iori R, Barillari J, Rollin P. Iori R, et al. Among authors: barillari j. J Agric Food Chem. 2004 Dec 1;52(24):7432-3. doi: 10.1021/jf040108o. J Agric Food Chem. 2004. PMID: 15563231 No abstract available.

7

Glucosinolates in the subantarctic crucifer Kerguelen cabbage (Pringlea antiscorbutica).

Barillari J, Iori R, Rollin P, Hennion F. Barillari J, et al. J Nat Prod. 2005 Feb;68(2):234-6. doi: 10.1021/np049822q. J Nat Prod. 2005. PMID: 15730250

8

Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.

Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M, Ferroni F, Grazia Fumo M, Pedulli GF, Valgimigli L. Papi A, et al. Among authors: barillari j. J Agric Food Chem. 2008 Feb 13;56(3):875-83. doi: 10.1021/jf073123c. Epub 2008 Jan 12. J Agric Food Chem. 2008. PMID: 18189352

9

Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.

Barillari J, Iori R, Papi A, Orlandi M, Bartolini G, Gabbanini S, Pedulli GF, Valgimigli L. Barillari J, et al. J Agric Food Chem. 2008 Sep 10;56(17):7823-30. doi: 10.1021/jf8011213. Epub 2008 Jul 30. J Agric Food Chem. 2008. PMID: 18665601

10

Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.

Barillari J, Canistro D, Paolini M, Ferroni F, Pedulli GF, Iori R, Valgimigli L. Barillari J, et al. J Agric Food Chem. 2005 Apr 6;53(7):2475-82. doi: 10.1021/jf047945a. J Agric Food Chem. 2005. PMID: 15796582

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